Blended to a smooth sauce or left chunky and rustic, any herbaceous pesto recipe is the finishing touch your pastas, meats, and vegetables need.
A fork swirling strands of pasta in Pesto alla Trapanese.
Pesto alla Trapanese (Sicilian Pesto With Almonds and Tomatoes) Recipe
Summery sourdough toasts topped with burrata cheese and pesto, on a wooden board.
Sourdough Toasts With Tomato, Pesto, and Burrata Recipe
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Pesto Pasta With Potatoes and Green Beans
A bowl of gemelli pasta salad with peas, pesto, and chopped walnuts
Pasta Salad with Peas and Pesto
Profile view of grilled chicken breasts topped with a liberal dollop of arugula pesto.
Arugula Pesto Recipe
Chorizo Crusted Cod and Beans with Arugula Pesto
Chorizo Crusted Cod and Beans with Arugula Pesto Recipe
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Cilantro Pesto
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How to Make Testaroli, the Italian Pancake Pasta
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The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto Recipe
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Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto
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Roasted-Fennel Pesto With Fennel Fronds, Toasted Almonds, and Garlic Recipe
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Fresh Mint, Feta, and Pistachio Pesto Recipe
Pesto Chango: Roasted Fennel and Almond Pesto is the Best Pesto You've Never Heard Of
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Pesto Chango: Try This Mint, Feta, and Pistachio Pesto Variation
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Arugula Pesto | Sauced