There are funky pestos out there, pestos where basil isn't the star. Arugula pesto. Spinach pesto. I've even made a tarragon pesto. But I've never seen a pesto that has put parsley at center stage, and really celebrated what parsley's all about: grassy light freshness.
This pesto is made simply from parsley, walnuts, Parmesan, olive oil, and garlic--more garlic than usual because parsley can really take the flavor. Toss that with hot spaghetti, and nestle it down as a side next to some charred and grilled sliced steak. It's different and light and summery and fresh. Nobody puts parsley in the corner!
Recipe Details
The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto Recipe
Ingredients
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1 pound spaghetti
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2 cloves of garlic
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2 (3-ounce) bunches of flat leaf parsley
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2/3 cup chopped walnuts
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2/3 cup grated parmesan
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2/3 cup olive oil
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Salt
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Pepper
Directions
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Cook the spaghetti in salted boiling water until al dente. Drain, and reserve a cup of pasta water.
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Blast the garlic in the food processor until it’s smashed. Add the parsley, walnuts, Parmesan, olive oil, salt, and pepper. Whiz until it forms a thick paste.
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Toss the pasta with the pesto, and add reserved pasta water as needed. Serve right away. You can also spoon the pesto over grilled steak.
Special equipment
Food processor
| Nutrition Facts (per serving) | |
|---|---|
| 464 | Calories |
| 36g | Fat |
| 27g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 464 |
| % Daily Value* | |
| Total Fat 36g | 47% |
| Saturated Fat 6g | 30% |
| Cholesterol 10mg | 3% |
| Sodium 303mg | 13% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 9g | |
| Vitamin C 1mg | 7% |
| Calcium 121mg | 9% |
| Iron 2mg | 9% |
| Potassium 161mg | 3% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |