Dutch Courage from Highlands Bar and Grill Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 25, 2025
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Robyn Lee

This genever cocktail from Matt Gilpin of Highlands Bar and Grill in Birmingham may look like Tang, but it's boozy stuff, with a wonderfully fragrant Satsuma juice base.

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Recipe Details

Dutch Courage from Highlands Bar and Grill Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • Ice

  • 1 1/2 ounces genever

  • Scant 1/2 ounce cointreau

  • 2 1/2 ounces Satsuma juice

  • 2 dashes orange bitters

  • Small slice of a Satsuma or blood orange

Directions

  1. Fill a cocktail shaker with ice. Add genever, Cointreau, Satsuma juice, and orange bitters. Shake well and strain into an ice filled rocks glass.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
269 Calories
0g Fat
18g Carbs
1g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 269
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Total Sugars 15g
Protein 1g
Vitamin C 57mg 286%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 208mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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