Todd Maul's Polaris Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated March 24, 2025
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Robyn Lee

This cocktail from Todd Maul of Clio in Boston is refreshing and complex, and would also be delicious served over ice.

Get more citrus cocktail recipes here »

Recipe Details

Todd Maul's Polaris Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • Ice

  • 2 ounces plymouth gin

  • 1 ounce freshly squeezed lemon juice

  • 3/4 ounce St Germain

  • 1/4 ounce freshly squeezed grapefruit juice

  • 1/4 ounce cognac

Directions

  1. Fill cocktail shaker with ice, add gin, lemon, St Germain, grapefruit juice, and cognac. Shake well, strain into chilled coupe glass.

Special equipment

cocktail shaker and strainer

Nutrition Facts (per serving)
240 Calories
0g Fat
15g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 240
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 0g
Vitamin C 7mg 36%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 55mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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