Fernet Old Fashioned Recipe

Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What was I thinking?

Fortunately, I had the foresight to pack some Fernet Branca to the in-laws on Thanksgiving. While this mint and eucalyptus-laced Italian digestivo can knock an overstuffed stomach back down to size all on its own, it also packs a powerful flavor punch in a handful of cocktails.

Here's one that was put together by my friend Rick at Kaiser Penguin: the Fernet Old Fashioned. By simply substituting the amaro for the more familiar bourbon or rye, this drink bolsters Fernet's already mighty powers as a digestive aid with a touch of aromatic bitters (also good for an upset stomach) and a dab of sugar to make it all a bit more soothing.

There, now—better? Now who's up for a post-Thanksgiving turkey sandwich?

Recipe Details

Fernet Old Fashioned Recipe

Prep 5 mins
Total 5 mins
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Ingredients

  • 2 ounces Fernet Branca

  • 1/4 to 1/2 ounce simple syrup (to taste)

  • 2 to 3 dashes Angostura orange bitters

Directions

  1. Combine ingredients in an old-fashioned glass and fill with ice. Give a light stir, then let the drink work its medicine.

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Nutrition Facts (per serving)
262 Calories
0g Fat
13g Carbs
0g Protein
×
Nutrition Facts
Amount per serving
Calories 262
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 0g
Vitamin C 1mg 5%
Calcium 1mg 0%
Iron 0mg 0%
Potassium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)