Ooh, really shouldn't have had that second slice of pie. And that last scoop of stuffing? What was I thinking?
Fortunately, I had the foresight to pack some Fernet Branca to the in-laws on Thanksgiving. While this mint and eucalyptus-laced Italian digestivo can knock an overstuffed stomach back down to size all on its own, it also packs a powerful flavor punch in a handful of cocktails.
Here's one that was put together by my friend Rick at Kaiser Penguin: the Fernet Old Fashioned. By simply substituting the amaro for the more familiar bourbon or rye, this drink bolsters Fernet's already mighty powers as a digestive aid with a touch of aromatic bitters (also good for an upset stomach) and a dab of sugar to make it all a bit more soothing.
There, now—better? Now who's up for a post-Thanksgiving turkey sandwich?
Recipe Details
Fernet Old Fashioned Recipe
Ingredients
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2 ounces Fernet Branca
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1/4 to 1/2 ounce simple syrup (to taste)
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2 to 3 dashes Angostura orange bitters
Directions
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Combine ingredients in an old-fashioned glass and fill with ice. Give a light stir, then let the drink work its medicine.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 262 | Calories |
| 0g | Fat |
| 13g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 262 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 0% |
| Total Sugars 13g | |
| Protein 0g | |
| Vitamin C 1mg | 5% |
| Calcium 1mg | 0% |
| Iron 0mg | 0% |
| Potassium 5mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |