Captain Anne Bonnie Recipe

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Updated March 24, 2025

Wes Rowe

The fruity flavor of fresh nectarine is complimented by Combier Peche liqueur in this rum cocktail from Back 40 West in New York.

Got more stone fruit on hand? Here are five more peachy cocktail recipes to make at home »

Notes: A bit of bitter Cynar helps to dry out this nectarine and peach-flavored cocktail , but if you like your cocktails tart, you might want to add a touch more lime juice to taste. Start with half an ounce, and add a barspoon more if desired.

Captain Anne Bonnie Recipe

Prep 5 mins

Active 5 mins

Total 5 mins

Serves 1 serving

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1 ripe nectarine half
1 1/2 ounces aged rum
1/2 ounce freshly squeezed juice from 1 whole lime (see note)
1/4 ounce Cynar
1/4 ounce Combier Peche liqueur

In a cocktail shaker, muddle nectarine half. Add rum, lime, Cynar, and peach liqueur, then fill shaker with ice. Shake until very cold, about 10 seconds. Strain into a chilled cocktail glass.

Special equipment

cocktail shaker and strainer

Rum

Nutrition Facts (per serving)
415	Calories
2g	Fat
72g	Carbs
7g	Protein

Nutrition Facts
Servings: 1
Amount per serving
Calories	415
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 72g	26%
Dietary Fiber 11g	38%
Total Sugars 53g
Protein 7g
Vitamin C 38mg	190%
Calcium 40mg	3%
Iron 2mg	10%
Potassium 1281mg	27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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