Barbados Cocktail Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a longtime food and drink expert whose recipes and cocktail-making tips can be found on her newsletters What to Drink and The Dinner Plan. She is the author of  The One-Bottle Cocktail and Batch Cocktails, both published by Ten Speed Press.
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Updated August 30, 2018
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Robyn Lee

This rum cocktail is just a little boozy and just a little sweet, with fresh lime to keep it bright. Think of it as a little island escape. This recipe is adapted from Ginger Bliss and The Violet Fizz by A.J. Rathbun.

Get seven more summer rum cocktail recipes here »

Recipe Details

Barbados Cocktail Recipe

Prep 5 mins
Active 5 mins
Total 5 mins
Serves 1 serving
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Ingredients

  • Crushed ice

  • 1 ounce Velvet Falernum

  • 1 1/2 ounces dark rum, such as Coruba

  • 3/4 ounce freshly squeezed juice from 1 to 2 whole limes

Directions

  1. Fill mixing glass halfway full with crushed ice. Add falernum, rum, and lime juice. Shake for 15 seconds. Strain into cocktail glass and serve immediately.

Special Equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
219 Calories
0g Fat
18g Carbs
0g Protein
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 219
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 0%
Total Sugars 14g
Protein 0g
Vitamin C 6mg 32%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 36mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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