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29 Editor-Approved and Tested Gifts for New Cooks

The best beginner knives, tools, and cookware from our years of reviews.

Material The (grippy) reBoard, Misen Knife Set, and OXO Stainless Steel Measuring Cups

Serious Eats

Beginning to cook is like dipping your toe into a large body of water. There’s no way to know for sure how deep you can really go without jumping in. With each new recipe comes a new challenge, and a new technique to master. But you can’t do any of it without the right equipment. Below are gifts for the person who’s just caught the cooking bug, including essential, can’t-cook-without-them tools like a beginner chef’s knife, easy-to-use nonstick pans, and equipment for more niche interests, like baking sourdough or smoking a brisket. Most of these products have gone through meticulous testing by our editors, so you can trust you’re giving the new cook in your life tools that will help guide them through their upcoming trials (and errors).

  • The Essentials

    Founded by chef Meherwan Irani, Spicewalla was inspired by the way spices are treated in India: like produce, where fresh spices are ground and roasted daily for each new recipe. This essentials collection is just that—a collection of spices to help a cook build up their pantry and impart whatever they’re making with rich flavors like garlic, onion, and cumin powder. This collection includes some of the best basics you can find, and will be the spark that ignites their passion for imbuing dishes with flavor. 

    A Forgiving First Skillet

    OXO Non-Stick Pro 10-Inch Frypan

    OXO Good Grips Pro 10" Frying Pan Skillet
    Credit: Amazon

    There will come a time for mastering stainless steel. For now, a nonstick frying pan will do just fine. With this scratch-resistant and dishwasher-safe pan, your beginner cook can practice basics like scrambled eggs without the frustration of them sticking to the pan (and the crusted-on cleanup). It can also easily transition from the stovetop to the oven, making it a great choice for practicing searing proteins and finishing them in the oven until they’re perfectly cooked. 

    The OXO Non-Stick Pro 10-Inch Frypan on a stove top.

    Serious Eats / Ashia Aubourg

    We tested numerous measuring cups for design, durability, and accuracy, and landed on the OXO Good Grips measuring cups as the best budget pick. The cups are magnetic, so they easily snap together and stay together, like little stainless steel nesting dolls. The measurements are also clearly marked, and the cups are easy and comfortable to use, making them ideal for a beginner. 

    Hands holding and using measuring cups over a bowl with another set of nested cups on the side

    Serious Eats / Taylor Murray

    Thoughtfully-Designed Measuring Spoons

    Sur La Table Spice Measuring Spoons

    Sur La Table Spice Measuring Spoons
    Credit: Sur La Table

    We tested these measuring spoons and named them the best on the market. Our reasoning? Their rectangular design allows them to be dipped into spice jars, an often overlooked convenience that makes for less mess. Made with steel that’s difficult to bend and damage, these spoons will make things easier for a beginner—and last through a lifetime of cooking. 

    a set of rectangular measuring spoons on a marble surface

    Serious Eats / Eric King

    An All-Purpose Knife Set

    Misen 3-Piece Knife Set

    Misen 3-Piece Knife Set
    Credit: Misen

    All that really matters when looking for knives for a new chef is that they’re sharp and easy to handle. A $400 Japanese knife can always come later. This three-piece set comes with an eight-inch chef’s knife, a paring knife, and a serrated knife that’s good for more than bread, and we named it our favorite set after chopping over 20 pounds of produce. 

    Diced food and a Misen knife on a cutting board

    Serious Eats / Taylor Murray

    A Le Creuset Dutch oven is two things: a workhorse for any kitchen and a coming-of-age gift for any burgeoning chef who’s looking for a pot that will last forever. It’s an investment, but it's also a way to tell your new cook that they can do this and their cooking is worthy of an heirloom piece

    le creuset dutch oven on a stove

    Serious Eats / Grace Kelly

    An Easy-to-Store Cutting Board

    Material reBoard

    Material The (grippy) reBoard
    Credit: Material

    Loved by senior editor Grace Kelly, this cutting board won’t slip on the counter or wreak havoc on knives. It’s dishwasher-safe, making it easy to take care of, and it can be hung up, which is ideal for smaller kitchens. We also love that it’s made from recycled plastic and renewable sugarcane. 

    the material grippy reboard hanging on a pan rack

    Serious Eats / Grace Kelly

    Tongs give you control over what’s in the pan, and these silicone-tipped ones won’t scratch nonstick or enamel coatings, helping cookware last longer. These best-on-the-market tongs are recommended by writer Ashlee Redger, who spent hours testing dozens of pairs of them. 

    Hand using the OXO 12-Inch Silicone Tongs to pick up a souffle dish

    Serious Eats / Ashlee Redger

    A Way to Protect From Burns

    OXO Silicone Oven Mitt

    OXO Good Grips Silicone Oven Mitt
    Credit: Amazon

    Part of supporting a budding chef is helping protect them from cuts, burns, and other mishaps. These silicone oven mitts will ensure they won’t burn their fingers (as long as they remember to put them on). After we tested 13 oven mitts for criteria like dexterity and heat protection, these mitts won out thanks to their snug fit and ability to keep hands cool. 

    a person using the oxo oven mitt to grab a cast iron pan handle

    Serious Eats

    An Apron Experts Actually Use

    Hedley & Bennett Smock

    Hedley & Bennett Broccolini Green Smock
    Credit: Hedley & Bennett

    This apron is a favorite among recipe developers and editors across the food world. Why? It’s meant to be thrown on and actually used. It’s thoughtfully designed with two deep pockets and a strap to hold a kitchen towel. It can be used by anyone, no matter their height, and isn't overly complicated (who needs a bunch of adjustable straps anyway?). 

    a person wearing the hedley and bennet smock apron

    Serious Eats / Grace Kelly

    Cast iron skillets get a bad rap for being high-maintenance. But they’re virtually indestructible. Yes, a cast iron pan requires a bit of maintenance, but once you get used to it and build up its seasoning, it will become the go-to skillet for recipes like skillet cornbread or chicken pot pie.

    Lodge cast iron skillet on a white surface

    Serious Eats / Grace Kelly

    A fish spatula is the only turner you really need. Its nimble head deftly lifts and flips pancakes, fish fillets, heavy slabs of steak...you name it. Tie a bow around the handle of one, and you're done.

    flipping fish with the winco spatula

    Serious Eats / Grace Kelly

  • Tools That Make Everything Easier

    Rasp-style graters, like the original Microplane, are useful for more than just zesting citrus. They’re handy for grating Pecorino Romano into a fluffy snow that melts perfectly into a cacio e pepe, or for fresh nutmeg over eggnog. Not to mention, they can turn a head of garlic into paste with little effort, drastically reducing prep time. 

    grating parmesan cheese with a blue microplane

    Serious Eats / Irvin Lin

    The Confidence to Step Away From the Grill

    ThermoWorks Smoke Thermometer

    ThermoWorks Smoke Remote BBQ Alarm Thermometer
    Credit: ThermoWorks

    For those starting their grilling journey, a good thermometer can mean the difference between a perfectly cooked steak and a discouraging waste of money. This thermometer takes all of the guesswork out of grilling, perfect for a new cook who could use some help building up their confidence on the grill. It comes with two probes: one to stick into the meat, and another to keep tabs on the grill’s temp, which connects remotely to a monitor. 

    ThermoWorks Smoke Remote BBQ Alarm Thermometer

    Serious Eats

    After testing (and re-testing), this rice cooker maintained its spot as our number-one rice cooker on the market. It’s a whole $300 less than another famous rice cooker we tested, proving that you don’t need to spend a lot to get a fluffy, evenly cooked pot of rice. It’s one of the simplest cookers out there, with just two cooking settings compared to 21. But when you’re just getting started, a reliable, simple option is the best bet. 

     A person lifting the lid of the Hamilton Beach rice cooker.

    Serious Eats

    Prep work can take all the fun out of cooking, especially if you’re new at it, and chopping an onion takes you half an hour. You’re allowed to give yourself a break! Your Bolognese will taste the same whether the mirepoix was lovingly hand-chopped or blitzed in this food processor. This Cuisinart processor was one of our favorite picks while testing, as it has simple, easy-to-understand controls and a 14-cup capacity. 

    A person presses the 'ON' button on the front of the Cuisinart 14-Cup Food Processor

    Serious Eats

    A kitchen scale is a must-have for any beginner baker. While it may seem like a professional tool, a scale can be the difference between perfectly fluffy pancakes and ones that are chewy and stiff. Set your new baker up for success and help them get their measurements right every time with this scale that’s intuitive to use and easy to clean. 

    A silver Escali kitchen scale on a kitchen countertop.

    Serious Eats / Ashlee Redger

    What is the difference between a homestyle and a professional soup or sauce? Its consistency. An immersion blender is an if-you-know-you-know kitchen tool that can blend hot mixtures in an instant. This All-Clad immersion blender is a cheat code for perfectly smooth soups and sauces and doesn’t take up as much space (or cost as much) as a traditional blender.

    A person tucks the All-Clad Stainless Steel Immersion Blender inside a kitchen drawer
    Immersion blenders can't do everything a traditional blender can, but they are much smaller.

    Serious Eats

  • The Stuff They Don’t Need (But Will Definitely Want)

    Samin Nosrat’s New York Times bestseller is more than just a cookbook. It’s a way for beginner cooks to better understand the foundations of what makes a good dish and what can take any ‘ol recipe from everyday to extraordinary. It’s a master class in learning how salt, fat, acid, and heat work together to excite your palate and leave you wanting more. A must for learning about the building blocks of flavor, this cookbook is a solid foundation for any cookbook collection.

    A Future Keepsake

    Papier Recipe Journal

    Papier Al Fresco Recipe Journal
    Credit: Papier

    Inspire your favorite new cook to come up with their own recipes and get creative with this recipe journal. It can be super helpful to get things on paper when you’re first starting, and this way, all of their culinary ideas and creations will be catalogued in one place. 

    A Counter-Worthy Tool

    ChefSofi Mortar and Pestle Set

    ChefSofi Extra Large Mortar and Pestle
    Credit: Amazon

    Useful for grinding fresh spices or creating anything from salsa to pesto, a mortar and pestle becomes an indispensable tool in the kitchen once you get the hang of using it. This is one of our favorite mortar and pestles due to the heft of the pestle (which aids in quick crushing) and the mortar’s wide bottom and steep sides, which means your spice blend won’t come tumbling out while grinding. It also doesn’t hurt that it looks great on the counter. 

    A person using a granite mortar and pestle to crush peppercorns.

    Serious Eats

    A Functional (Yet Beautiful) Cutting Board

    It can be hard to find a product that excels in both craftsmanship and functionality, but this Boardsmith cutting board checks all our boxes and more. Made from maple by artisans in Texas, this board is durable and long-lasting, while being beautiful enough for a dinner party presentation or a charcuterie board. It’s crafted with the end-grain facing up, making it gentle on knives, and it emerged from our numerous knife tests unscathed. 

    A closeup of The Boardsmith's end-grain maple cutting board.

    Serious Eats

    As peppercorns lose flavor and aroma the longer they’ve been ground, it’s best to grind them fresh. This grinder will help beginner cooks give any dish a little extra personality. It grinds quickly, and with multiple preset options, the grind can go from powder-fine to chunky. It’s easy to see when you’re running out, and also easy to refill as it doesn’t have any crossbars blocking the refilling opening. 

    Person using Cole & Mason Derwent Pepper Grinder

    Serious Eats / Ashlee Redger

    A Dishwasher-Safe Serving Dish

    East Fork Oval Platter

    East Fork Oval Platter
    Credit: East Fork

    Give your beginner cook something to present their dishes proudly: a ceramic serving platter from East Fork, an Asheville-based pottery studio. While this platter is beautiful, with a creamy, matte finish and colorways like Heron, Eggshell, and Morel, it isn’t fussy: it’s both dishwasher- and microwave-safe. For heftier dinner party fare like a whole roasted chicken, we recommend the Le Creuset Serving Platter. It has wide, easy to grip handles and raised edges, so you don’t have to worry about any slipping or dripping.

    Storage for Salt

    Zero Japan Salt Box

    Amazon Zero Japan Bee House Salt Box
    Credit: Amazon

    One could just pour salt into a bowl, but a salt cellar is far better. This one has a lid that keeps moisture out, a wide opening for easy pinching and scooping, and an extra-large capacity.

    a hand taking a pinch of salt from the zerojapan salt cellar

    Serious Eas / Grace Kelly

FAQs

What are the best gifts for kids who like to cook?

The trick to getting kids excited about cooking is instilling confidence that they can do hard things. Focus on what they can do, not what they can’t. Samantha Landwehr, the Lead Recreational Chef & Operations Manager at the Institute of Culinary Education says that when teaching kids to cook you should be mindful of hot surfaces, sharp objects, and sanitation, and start younger kids with easy, safe tasks like measuring and mixing. 

If you feel your beginner cook understands the seriousness of safety and responsibility in the kitchen, it may be time to begin teaching them how to properly handle something sharp. The Opinel Le Petit Chef Complete 3 Piece Kitchen Set is designed especially for small hands and fingers.

If gifting your kid any kind of knife gives you some trepidation, opt for a vegetable and onion chopper instead like the OXO Good Grips Vegetable and Onion Chopper. Kids will love being in charge of pushing down the chopper’s main arm, a step they can handle all by themselves. 

As for what to cook, Landwehr recommends letting an age-appropriate cookbook be your guide, like Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!). Think of it as a workbook. Each weekend, they can pick a new recipe, and you’ll embark on the adventure together, with simple, kid-friendly instructions. It even comes with stickers and recipe cards, further making cooking seem fun rather than an intimidating chore. 

No matter their age or experience, you can help your kid dress the part with the Kids Boston Bib Apron. It’ll help keep them less messy, which is always a win, and they’ll be proud to have something of their own that makes them feel like a chef. 

What are the best gifts for teens who are learning to cook?

Tweens and teens are a whole different story. Armed with advanced motor skills, they can be trusted with more precise tasks. “With teenagers, it is especially important to promote independence and expand kitchen skills to include proper knife handling,” Landwehr says. This is also the time to have them practice more intense and hot cooking methods like sautéing, frying, and braising. Treat them like any other adult who’s learning to cook for the first time. If they’re showing an interest in a specific niche, whether it’s grilling or baking, gift them with tools that will help them master that new challenge. 

Gifts like their own knife set, a new cookbook, a recipe journal, or even a Dutch oven will go far in showing your teen that you trust them in the kitchen, and help them take ownership and feel pride over their equipment and dishes. 

Why We’re the Experts

  • Lee Musho is a food and beverage writer and sommelier with a WSET III advanced certification. She regularly sources curated value gifts for gift guides, develops recipes for iconic brands, and works as a cheese expert at Murray’s Cheese in New York City. 
  • At Serious Eats, we rigorously test kitchen gear and cookware. We re-test and long-term test winning products to ensure our recommendations are durable and high-quality.
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