Serious Eats
Grilling is one of the best cooking methods because home cooks of any level can get into it. And shopping for grilling stuff is tons of fun. While grill novices will love receiving the essentials like a sturdy pair of tongs or reliable grill gloves, the grilling expert in your life will be excited to upgrade their current system with a new grill or specialty thermometers for dialing in their hobby. This gift guide has something for every griller on your list! We’ve rounded up 34 products from our expert-tested reviews, including some of my own favorites from testing thermometers, grill gloves, and charcoal (this is the kind you want in your stocking, trust me).
A Way to Grill Without a Grill
Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle
Lodge’s reversible grill pan and griddle is perfect for the cook in your life who pines for a backyard BBQ but lives in an apartment. The griddle side will be especially appreciated by a griller who dreams of a flattop but currently only has a traditional grill. The grill pan/griddle works inside or out (on an ample-sized grill) for making smash burgers and more.
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Our Favorite Grill Brush
Grillart Grill Brush and Scraper
Every griller needs a grill brush. Our favorite grill brush has multiple rows of bristles, a comfortable handle, and a precise scraper. For under $20, it makes a smart stocking stuffer.
Serious Eats / Riddley Gemperlein-Schirm
The Most Comfortable Grill Gloves
Blackstone Griddle Gloves
A pair of heat-resistant gloves is one of the fastest ways to help a novice griller feel more comfortable. They can help you safely reposition and dispose of charcoal and move hot grill grates. This pair from Blackstone has a strategically designed grip and longer cuffs for more heat protection. It was my favorite glove after testing eight different pairs.
Serious Eats / Meghan Splawn
Waterproof Gloves for the BBQ Enthusiast
Grill Armor Gloves BBQ Waterproof Gloves
Not every grill enthusiast needs waterproof gloves, but those who routinely smoke brisket, pork shoulder, or ribs will appreciate this pair of heat-resistant, waterproof gloves when it comes time to shred or slice hot meats off the smoker. These neoprene gloves are heat-resistant up to 900˚F and won’t get ruined if they are accidentally left outside.
Serious Eats / Meghan Splawn
The Best Wireless Meat Thermometer
ThermoWorks BlueDOT Alarm Thermometer
ThermoWorks makes many of our favorite digital probe thermometers, and this petite BlueDOT is no exception. The digital display is easy to read and connects wirelessly to an app, which lets you keep an eye on the cook time and grill or smoker temperatures. We really liked that it allows you to set a minimum temperature to ensure that your grill is properly preheated.
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An Essential Charcoal Smoker
Weber 18-Inch Smokey Mountain Cooker
Weber’s Smokey Mountain Cooker doesn’t have all the bells and whistles of other smokers, and that’s a good thing. The bullet design of the Smokey Mountain makes it efficient, and the stacked grates give plenty of space for smoking multiple things at once. It’s surprisingly affordable for such a great charcoal smoker.
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An Innovative Grill Basket
OXO Outdoor Carbon Steel Frypan
This perforated carbon steel pan from OXO won our grill baskets review and allows you to grill or smoke smaller foods like snap peas, shishito peppers, and shrimp without them falling through the grates.
Serious Eats / Grace Kelly
Locking Tongs to Rule the Grill
OXO Tongs
Sturdy locking tongs are an indispensable tool for better grilling. Being able to grasp steaks or chicken and move them around a hot grill will make you more confident. This locking pair from OXO is long enough to protect an uncovered arm, and the non-slip handle makes them nimble enough to grip the thinnest asparagus, even in bulky gloves. The locking mechanism is great for storage, too.
Serious Eats / Grace Kelly
The Perfect Patty Press
Lodge Burger Press Cast Iron
There are plenty of burger presses to choose from, but this one from Lodge is as great for smash burgers as it is for weighing down a spatchcocked turkey while it smokes. I like that it won’t rust or warp like some stainless steel models.
A Subscription Box That’s Got the Meats
ButcherBox Subscription
Grill-worthy chicken, steak, and even ground beef can be expensive, but gifting a Butcher Box Subscription means your griller can get quality meats delivered to practice their craft. We named it one of the best meat delivery services, and last-minute shoppers will be happy to know that this gift can be delivered digitally.
Serious Eats / Ashlee Redger
Seasoning Storage
Totally Bamboo Salt Box
If your favorite kitchen salt cellar is made of marble or ceramic, and you’d like to protect it from getting damaged outside during grill time, this bamboo cellar is an ideal swap. It’s lightweight and includes a tight-fitting lid that keeps salt dry, even if it occasionally gets left outside.
Serious Eats / Grace Kelly
Grill-Ready Seasonings
Spiceology Derek Wolf’s The Cowboy Collection
Spiceology has some of the best seasoning blends for grillers. You won’t go wrong with a simple sampler, but this butter-infused Cowboy Collection is as delicious for seasoning steak and shrimp as it is for finishing grilled vegetables. (Cowboy Candy is incredible on smoked sweet potatoes.)
A Good Kind of Coal
The Good Charcoal Company Premium Hardwood Lump Charcoal
Yes, it is a little bit funny to give someone a bag of “coal” for the holidays, but if it’s our best-reviewed lump charcoal, we don’t think they’ll be upset. The Good Charcoal Company’s Lump Hardwood has a great variety of chunk sizes and burns the longest of all the charcoal we’ve tested.
Serious Eats / Meghan Splawn
A Way to Organize the Grill Chaos
OXO Grilling Prep and Carry System
No more back-and-forth trips into the house for prepped food! OXO’s Prep and Carry System has three trays (one deep and two medium with lids) as well as a cutting board that doubles as a lid. Plus, the whole set is dishwasher-safe!
A Quick Charcoal Starter
Weber Rapidfire Chimney Starter
It's hard to understate how much time a chimney starter will save you if charcoal is your grilling fuel of choice. Weber’s Rapidfire Chimney Starter works with lump charcoal and briquettes, and it holds enough of either to cook dinner and then dessert on your favorite charcoal grill.
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A Terrific Turner
Wusthof Fish Spatula
Slightly curved and paper-thin, fish spatulas aren’t just for fish. These turners work well for grilling because they can slide between grill grates and under sticky foods like barbecue sauce-covered chicken thighs. We like this one from Wüsthof for its comfortable hold and durability.
Serious Eats / Grace Kelly
A Truly Instant-Read Thermometer
ThermoWorks Thermapen ONE
While there are lots of thermometers that can help a griller improve their skills, none is quite so essential as a Thermapen. This instant-read thermometer allows grillers to check the readiness of chicken, pork, or steaks as they come off the grill. Plus, it has a rotating screen (no need to worry whether you’ve got it right side up) that automatically lights up in the dark.
Serious Eats / Irvin Lin
The Ultimate Tool for Better Smoking
ThermoWorks Chef Alarm Cooking Alarm Thermometer and Timer
This leave-in probe thermometer has all the bells and whistles. All its features might make it overwhelming for a new grill cook, but they also make it essential for smoking enthusiasts. With both high and low alarms, two probes (so both the smoker’s ambient temperature and the food can be monitored), and a timer, the smoking fan in your life won’t have to stay up all night checking their brisket.
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A Cutting and Serving Board
The Boardsmith Maple End Grain Board
A heavy duty, heirloom quality butcher board is a thoughtful gift for any cook, and especially helpful for grill aficionados, too. This board can be used for carving meat, and makes a beautiful serving board from grilled and smoked foods like steaks, brisket, or turkey. This board has been a Serious Eats favorite year after year.
Serious Eats / Grace Kelly
A Practical Cutting Board
Epicurean 505 All In One Cutting Board
An easy-to-clean cutting board with a groove for collecting juices is handy for carving juicy, grilled meats like steak and whole chickens. This one from Epicurean is big enough to hold a whole brisket or a turkey, and has silicone feet that help secure it to your counter so it doesn’t slip during butchering or carving.
A Long Slicing Knife
Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Blade
A long slicer is ideal for carving large cuts of meat off the grill or smoker. You can use it as a carving knife for a holiday roast or turkey, but it works well for pork loins and briskets, too. Its 12-inch blade makes it versatile, and its rubbery handle makes gripping the long knife even easier. It outperformed more expensive models in our review.
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A Weeknight Grill Wonder
Weber Spirit E-310 Gas Grill
Gas grills are beloved for quick, easy grilling, which makes them perfect for grilling chicken or pork tenderloin any night of the week. We think this is a truly fantastic grill for both new and seasoned grill cooks because it has very precise, responsive temperature control, two generous side tables, and lots of tool hooks. Sturdy wheels seal the deal.
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Practically Perfect Pans
Nordic Ware Naturals Aluminum Quarter Sheet
We highly recommend buying multiples of these! Quarter sheet pans are the perfect size for salting steaks or removing vegetables from the grill. We also really like to use these as plates for grilled nachos or classic burgers.
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A Classic Charcoal Grill
Weber Original Kettle Premium Charcoal Grill
With a legacy of over 70 years, this iconic charcoal grill should be in everyone’s backyard. Beginners can learn the basics of two-zone grilling with charcoal, while more expert grillers can learn to smoke and even grill pizzas on this simple charcoal grill.
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A Reliable, Spacious Smoker
Traeger Ironwood XL
Traeger is known for pellet smokers that hold their temperature and burn pellets evenly. We like this one for its spacious size—you can fit multiple pork shoulders, racks of ribs, and chicken wings in one go. With proper maintenance, this smoker will last for two years, and it is surely worth the investment for all the food it will help you cook.
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A Backup ‘Fridge’ for Brining or Beer
Coleman Pro 45 Ultra-Light Premium Hard Cooler
Every griller needs a hardy cooler, and not just for beer and sodas. Hard-sided coolers can be used for storing big cuts of meat (especially if the fridge is full) or brining big roasts or holiday turkeys. We like this one from Coleman because it can easily be hosed down after use.
Serious Eats / Ashia Aubourg
A Big Ol’ Brining Bucket
Cambro Camsquare 6-Quart Food Container With Lid
Many chefs prefer to brine protein before grilling to keep it juicy. This large Cambro container (with a lid) fits a whole chicken or a five-pound pork shoulder plus plenty of brine. It fits on most standard refrigerator shelves.
Vicky Wasik A Fashionable Way to Protect Your Clothes
Hedley and Bennett Atlantic Apron
There are lots of great kitchen aprons to choose from, but this Waxman Apron from Hedley and Bennett is perfect for grillers. It’s adjustable and has plenty of pockets for thermometers, your phone, and a loop for a kitchen towel to keep your hands clean.
Towels for Clean-up and More
Zeppoli Classic Kitchen Towels
Grilling is messy work, and having a handful of sturdy kitchen towels on hand is as helpful for clean up as it is for handling hot trays or brushing grill grates with oil. These 100% cotton towels are thick enough to double as an oven mitt, can soak up messes with ease, and won’t leave lint behind on grill grates or dried dishes.
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Pretty, Sturdy Serveware
East Fork Enamelware Tray
As much as we love the practicality of paper plates or sheet pans, grilled dinner deserves a little panache! Enter these gorgeous enamelware trays from East Fork Pottery. The large tray is deep enough for grilled proteins or salads.
A Protein Prep Knife
Victorinox 6-Inch Fibrox Pro Flexible Boning Knife
We’d argue that every home kitchen needs a boning knife, but they are especially useful for preparing some of our favorite foods for grilling and smoking. Use it to remove the silverskin from tenderloins and roasts, or for butchering whole chickens. You’ll also find a boning knife handy for removing skin from fish filets. Victorinox knives are a favorite among restaurant chefs for their price point, sharpness, and long-lasting quality.
Serious Eats / Ashlee Redger
Wrapping Paper, But for BBQ
Bryco Goods Pink Butcher Paper Roll
Pink butcher paper is most famously used for steaming Texas-style brisket after it has been smoked. We also like it for double wrapping meat headed for the freezer or keeping cooked food warmed but not browned while we wait for other foods to finish on the grill. It could be used as a clever gift wrap, too.
A Pepper Mill
Männkitchen Pepper Cannon
Freshly cracked pepper on a grilled ribeye? Oh yeah. This pepper mill grinds outstandingly fast...and well.
Serious Eats / Ashlee Redger
A Picnic Blanket
Yeti Lowlands Blanket
If someone likes to cook outside, it's reasonable to think they'd enjoy outdoor dining, too. This picnic blanket is luxe, with a storage bag and a plush feel.
Serious Eats / Grace Kelly
FAQs
What are the best cheap grilling gifts?
For inexpensive but thoughtful gifts for grillers, staples like salt, spices, and oil are brilliant. You might gift their favorite kosher salt, which they probably use a lot of, or give a smoked salt for finishing their grilled creations. Look for spice blends locally or search for your favorites at online shops like Spiceology, Spice House, or Burlap & Barrel.
What are some good stocking stuffers for grillers?
Some of the above gifts, like tongs, salt, or a grill brush, would also work as stocking stuffers. Additionally, you might consider OXO Good Grips metal skewers or a silicone basting brush like this one from Le Creuest.
Why We’re the Experts
- Meghan Splawn is a food writer and recipe developer who has worked in food media since 2006.
- She worked for 10 years in the test kitchen with Alton Brown.
- Meghan was the recipe director for The Grill Dad for several years, including as the recipe tester and organizer for his best-selling book, The Best Grilling Cookbook Ever Written by Two Idiots.
- She has reviewed oven thermometers, lump charcoal, and grill gloves, among other products for Serious Eats.