'Meghan Splawn - Serious Eats'

Title: Contributor

Location: Chattanooga, Tennessee

Education: New England Culinary School

Meghan Splawn is a food editor who has spent 15 years developing recipes and testing products for cookbooks, food television, and online outlets.

Experience

A graduate of New England Culinary Institutes baking and pastry program, Meghan got her start in food media working for Alton Brown. She spent 10 years in Brown's test kitchens as a recipe developer and food stylist. Meghan also work as a food editor for The Kitchn.com before becoming a writer. She also co-hosts the popular family food podcast Didnt I Just Feed You. While her culinary degree is mostly used for recipe development these days, she still loves baking for her husband and two kids.

Highlights

New England Culinary School Graduate
10 years test kitchen experience
15+ years in recipe development for cookbooks, magazines, and television

Education

New England Culinary School — Baking and Pastry Arts

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.