'Lee Musho - Serious Eats'

Title: Contributor

Location: New York, NY

Education: Newhouse School of Public Communications at Syracuse University

Lee is a senior food and beverage editor and advanced sommelier with years of experience identifying products that are actually worth spending your money on. If you're looking to expand your home bar or your range of cookware, you can trust Lee to lead you in the right direction.

Experience

Lee began her career as a fashion stylist in New York City 10 years ago and has since worked for publications like Eater, Bon Appetit, and the Cut. She loves sharing her knowledge with others, and even leads wine and cheese tastings at the iconic Murray's Cheese in the West Village.

She's also known amongst her friends and family as a money saving squirrel. More often than not, she'd rather save than spend, and knows how to find a good deal.

Education

Lee obtained her bachelor's degree in journalism at the Newhouse School of Public Communications at Syracuse University. She also holds a Level 3 Advanced certificate in wine from the Wine and Spirits Education Trust.

About Serious Eats

Serious Eats, a People Inc. brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

People Inc. is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. People Inc. brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.