Apples with Thai Palm Sugar-Chili Dip Recipe

Name: Apples with Thai Palm Sugar-Chili Dip Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 cup finely-chopped palm sugar; 1/4 cup water; 1/2 tablespoon salt (more or less to taste); 1 bird's eye chili, finely chopped; 3 to 4 fresh tart, crisp apples, cut into slices

By

Leela Punyaratabandhu

Updated March 25, 2025

WRITE A REVIEW

Note: The dip can be made in advance and kept refrigerated. Gently reheat the chilled dip to restore its honey-like consistency before serving.

Apples with Thai Palm Sugar-Chili Dip Recipe

Prep 5 mins

Cook 5 mins

Active 5 mins

Total 10 mins

Makes 1 cup

Keep Screen Awake

1 cup finely-chopped palm sugar
1/4 cup water
1/2 tablespoon salt (more or less to taste)
1 bird's eye chili, finely chopped
3 to 4 fresh tart, crisp apples, cut into slices

Place palm sugar and water in a small saucepan set on medium-low heat; whisk just until sugar melts. Remove from heat and whisk in salt and chili. Check for consistency and taste. The dip should have the consistency of honey, and it should be sweet, followed by salty. You may need more water and/or salt. Serve dip with apples. Unused dip can be stored in the refrigerator indefinitely.

Nutrition Facts (per serving)
1208	Calories
1g	Fat
308g	Carbs
3g	Protein

Nutrition Facts
Amount per serving
Calories	1208
% Daily Value*
Total Fat 1g	2%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 3192mg	139%
Total Carbohydrate 308g	112%
Dietary Fiber 19g	67%
Total Sugars 278g
Protein 3g
Vitamin C 143mg	713%
Calcium 90mg	7%
Iron 2mg	13%
Potassium 1022mg	22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.