Blended watermelons provide most of the liquid for this light and refreshing lemonade.
Looking for more lemonade variations? Check out these 12 delicious summer sippers.
Recipe Details
Watermelon-Mint Lemonade Recipe
Ingredients
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2 quarts 1-inch seedless watermelon chunks
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1 cup fresh juice from 10 to 12 whole lemons
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1/2 cup sugar
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Pinch salt
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Cold water as needed
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1 small bunch mint
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1 quart ice
Directions
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Place watermelon, lemon juice, sugar, and salt in a blender and blend on high speed until smooth, about 1 minute. Strain through a fine mesh strainer into 1-quart liquid measuring cup. Add cold water to equal 1 quart.
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Place mint in the botton of a pitcher and muddle lightly with a wooden spoon. Add watermelon mixture and stir to combine. Add ice. Serve immediately in ice-filled glasses garnished with mint sprigs.
Special equipment
Blender
| Nutrition Facts (per serving) | |
|---|---|
| 97 | Calories |
| 0g | Fat |
| 25g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 97 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 41mg | 2% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 22g | |
| Protein 0g | |
| Vitamin C 20mg | 98% |
| Calcium 16mg | 1% |
| Iron 0mg | 1% |
| Potassium 96mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |