A thick, rich, and frothy peach-based lemonade lightly scented with thyme. This is the kind of thing you'd want to add a shot of vodka or bourbon to. At least, I'd want to.
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Recipe Details
Peach-Thyme Lemonade Recipe
Ingredients
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3 fresh peaches, pits discarded, flesh roughly chopped
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1 cup fresh juice from 10 to 12 whole lemons
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3/4 cup sugar
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Pinch salt
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1 bunch thyme
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3 cups cold water
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1 quart ice
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Peach slices and thyme leaves for garnish
Directions
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Combine peaches, lemon juice, sugar, and salt in a blender. Blend on high speed until smooth, about 1 minute. Meanwhile, place thyme in bottom of pitcher and lightly muddle with wooden spoon. Strain peach puree through a fine mesh strainer into pitcher. Discard solids. Add cold water and whisk to combine. Add ice. Serve in ice-filled glasses garnished with peach slices and thyme leaves.
Special equipment
blender
| Nutrition Facts (per serving) | |
|---|---|
| 153 | Calories |
| 0g | Fat |
| 39g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 153 |
| % Daily Value* | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 2g | 7% |
| Total Sugars 36g | |
| Protein 1g | |
| Vitamin C 25mg | 123% |
| Calcium 20mg | 2% |
| Iron 0mg | 2% |
| Potassium 276mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |