Warm Chocolate Risotto Recipe

Name: Warm Chocolate Risotto Recipe
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 4 to 5 cups whole milk, divided; 1/2 cup (3 1/2 ounces) granulated sugar; 1/4 teaspoon salt; 1 cup medium or short grain rice; 1 teaspoon pure vanilla extract; 2 ounces unsweetened chocolate, finely chopped; 2 ounces bittersweet chocolate, finely chopped

For those chilly nights ahead: a warm bowl of creamy chocolate rice pudding made with short to medium grain rice.

Note: Serve warm as pudding. It will continue to thicken more as it cools.

Warm Chocolate Risotto Recipe

Cook 35 mins

Active 30 mins

Total 35 mins

Serves 6 servings

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4 to 5 cups whole milk, divided
1/2 cup (3 1/2 ounces) granulated sugar
1/4 teaspoon salt
1 cup medium or short grain rice
1 teaspoon pure vanilla extract
2 ounces unsweetened chocolate, finely chopped
2 ounces bittersweet chocolate, finely chopped

In medium saucepan over medium heat, stir 4 cups milk, sugar, and salt until dissolved. Add rice and bring to boil, stirring frequently.
Reduce heat to medium-low and cook, stirring, until rice is tender and pudding is thickened, about 30 minutes. Add more milk if pudding thickens before rice is tender.
Stir in vanilla and chocolate until combined. Serve immediately.

This Recipe Appears In

Chocoholic: Warm Chocolate Risotto

Nutrition Facts (per serving)
346	Calories
17g	Fat
39g	Carbs
10g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	346
% Daily Value*
Total Fat 17g	21%
Saturated Fat 10g	50%
Cholesterol 21mg	7%
Sodium 181mg	8%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	12%
Total Sugars 27g
Protein 10g
Vitamin C 0mg	0%
Calcium 252mg	19%
Iron 3mg	19%
Potassium 436mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.