Nutella Chocolate Pudding Recipe

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated March 06, 2025
Overhead view of Nutella Chocolate Pudding, served in a small white bowl.

Serious Eats / Yvonne Ruperti

Treat yourself to this rich and creamy pudding made of bittersweet chocolate and nutty hazelnut-chocolate spread.

Recipe Details

Nutella Chocolate Pudding Recipe

Cook 10 mins
Active 15 mins
Chilling Time 3 hrs
Total 3 hrs 10 mins
Serves 4 servings
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Ingredients

  • 3 tablespoons cornstarch

  • 3 tablespoons granulated sugar

  • 2 tablespoons cocoa

  • Pinch salt

  • 2 cups milk

  • 4 ounces bittersweet chocolate, finely chopped

  • 1/2 cup plus 1 tablespoon Nutella

  • 1 tablespoon unsalted butter

  • 1 teaspoon vanilla extract

Directions

  1. Stir cornstarch, sugar, cocoa, and salt in medium bowl. Heat milk in medium saucepan over medium heat until scalding. Whisk half of milk into cornstarch mixture. Return mixture to pan and cook, stirring, until mixture thickens and comes to boil.

  2. Remove from heat and stir in chocolate, Nutella, butter, and vanilla. Chill until set, about 3 hours.

Nutrition Facts (per serving)
514 Calories
30g Fat
50g Carbs
10g Protein
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 514
% Daily Value*
Total Fat 30g 38%
Saturated Fat 22g 108%
Cholesterol 18mg 6%
Sodium 111mg 5%
Total Carbohydrate 50g 18%
Dietary Fiber 7g 25%
Total Sugars 33g
Protein 10g
Vitamin C 0mg 1%
Calcium 211mg 16%
Iron 7mg 40%
Potassium 539mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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