Classic Ashkenazi charoset couldn't be easier—it's a straightforward mix of apples, toasted walnuts, and sweet red wine, with some sugar and cinnamon tossed in for good measure. Make a quick batch of toasted sugar to add more dimension to the dish, or incorporate dried fruit and honey for something a bit sweeter.
Recipe Details
Traditional Ashkenazi Charoset With Apples and Walnuts Recipe
Ingredients
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1 1/2 pounds apples (675 g; about 3 apples), peeled, cored, and diced into 1/4-inch cubes (see note)
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5 ounces (140 g) walnuts, lightly toasted and coarsely chopped
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2 tablespoons (30 g) quick-toasted or plain white sugar, plus more to taste (see note)
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1 cup (240 ml) sweet red Passover wine, plus more to taste (see note)
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1/4 teaspoon cinnamon
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Small pinch freshly grated nutmeg
Directions
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Combine apples, walnuts, sugar, sweet wine, cinnamon, and nutmeg in a bowl and mix well. Adjust sugar, wine, and seasonings to taste.
Notes
You can use whatever apples you prefer, but we recommend a 2:1 mix of Granny Smith and Fuji apples, for a balance of tart and sweet. Depending on which apples you choose, more sugar or wine may be necessary to achieve the desired taste. Adjust as needed.
| Nutrition Facts (per serving) | |
|---|---|
| 207 | Calories |
| 12g | Fat |
| 18g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 207 |
| % Daily Value* | |
| Total Fat 12g | 15% |
| Saturated Fat 1g | 5% |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 3g | 9% |
| Total Sugars 13g | |
| Protein 3g | |
| Vitamin C 3mg | 15% |
| Calcium 24mg | 2% |
| Iron 1mg | 4% |
| Potassium 168mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |