Tomato, Allioli, and Chive Tartine Recipe

Name: Tomato, Allioli, and Chive Tartine Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 slices of hearty bread, such as French pain au levain or sourdough; 4 tablespoons olive oil, plus more for drizzling; 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon); Kosher salt and freshly ground black pepper; 1/2 cup homemade or store-bought mayonnaise; 1 pound ripe heirloom tomatoes, roughly sliced; Coarse sea salt; 2 tablespoons minced fresh chives

Fat slices of heirloom tomatoes with garlicky mayonnaise, olive oil, chives, and sea salt on toasted sourdough bread.

Serious Entertaining: Four Easy Summer Tartines

Tomato, Allioli, and Chive Tartine Recipe

Prep 10 mins

Cook 5 mins

Total 15 mins

Serves 4 servings

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4 slices hearty bread, such as French pain au levain or sourdough
4 tablespoons olive oil, plus more for drizzling
1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
Kosher salt and freshly ground black pepper
1/2 cup homemade or store-bought mayonnaise
1 pound ripe heirloom tomatoes, roughly sliced
Coarse sea salt
2 tablespoons minced fresh chives

Preheat broiler to high and adjust rack to 6 inches below element. Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper. Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.
Combine mayonnaise, minced garlic, and remaining 2 tablespoons olive oil in a small bowl and stir to incorporate. Spread 3/4 of mayonnaise evenly over toast.
Spread tomato slices over toast and sprinkle with sea salt. Dollop with more mayo, extra olive oil, and sprinkle with chives. Serve immediately.

This Recipe Appears In

Serious Entertaining: Four Easy Summer Tartines

Tequila

Nutrition Facts (per serving)
504	Calories
36g	Fat
39g	Carbs
8g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	504
% Daily Value*
Total Fat 36g	46%
Saturated Fat 5g	27%
Cholesterol 12mg	4%
Sodium 1007mg	44%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 8g
Vitamin C 17mg	84%
Calcium 53mg	4%
Iron 3mg	17%
Potassium 364mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.