Rhubarb-Strawberry Margaritas Recipe

Name: Rhubarb-Strawberry Margaritas Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds); 3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces); 2 1/4 cups (18 ounces) water; 3/4 cup (about 5 1/2 ounces) sugar; 2 1/4 cups (18 ounces) rhubarb-strawberry syrup; 9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 limes; 3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec; 3/4 cup (6 ounces) blanco tequila; 5 drops orange bitters; Garnish: 6 strawberries (optional)

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose.

Note: The rhubarb-strawberry syrup recipe makes about 3 cups syrup. Syrup can be stored in a sealed container in the refrigerator for up to 5 days. Extra syrup is delicious with seltzer or added to lemonade. Recipe is easily doubled.

Get more fresh-fruit margarita recipes here »

Rhubarb-Strawberry Margaritas Recipe

Prep 5 mins

Cook 15 mins

Active 15 mins

Cooling Time 15 mins

Total 35 mins

Serves 6 servings

Keep Screen Awake

For the Rhubarb-Strawberry Syrup:

9 cups chopped rhubarb (from 10 to 15 stalks, about 2 1/2 pounds)
3 cups roughly chopped strawberries (from 1 quart, about 13 1/2 ounces)
2 1/4 cups (18 ounces) water
3/4 cup (about 5 1/2 ounces) sugar

For the Margaritas:

2 1/4 cups (18 ounces) rhubarb-strawberry syrup
9 tablespoons (4 1/2 ounces) fresh juice from 7 to 9 whole limes
3 tablespoons (1 1/2 ounces) Cointreau or Triple Sec
3/4 cup (6 ounces) blanco tequila
5 drops orange bitters
6 strawberries (optional)

Make the Syrup: Add rhubarb, strawberries, water, and sugar to a medium saucepan and bring to a simmer, stirring occasionally. Let simmer until rhubarb breaks into strands, stirring occasionally, about 15 minutes. Strain through a fine-mesh strainer into a bowl, let cool. Discard solids (or reserve for another use).
For Margaritas: Mix rhubarb syrup, lime, Cointreau, tequila, and bitters in a sealable jar or pitcher. Serve immediately over ice, with strawberry garnish on the side of the glass if desired, or chill mixture (without ice) for up to 5 hours in the refrigerator. Re-stir and serve over ice.

Nutrition Facts (per serving)
585	Calories
1g	Fat
123g	Carbs
2g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	585
% Daily Value*
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 123g	45%
Dietary Fiber 5g	18%
Total Sugars 113g
Protein 2g
Vitamin C 73mg	363%
Calcium 177mg	14%
Iron 1mg	5%
Potassium 689mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.