Sweet, ripe strawberries are a natural match for balsamic vinegar. Mixed with fresh lime juice and mint, the combination makes for a refreshingly tart-sweet tequila cocktail you'll want in hand all summer long.
Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. To make balsamic syrup, combine 2/3 cup supermarket-quality balsamic vinegar and 2 tablespoons sugar. Bring to a simmer and simmer gently, stirring occasionally, until reduced by 1/3. Allow to cool before using. Balsamic syrup can be kept in a sealed container in the refrigerator indefinitely.
Recipe Details
Strawberry-Balsamic Tequila Sour Recipe
Ingredients
For the Cocktail:
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2 1/2 ounces fresh strawberries, sliced (about 7-8 medium berries)
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1/2 ounce simple syrup (see note)
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3/4 ounce freshly squeezed lime juice from 1 whole lime
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1/4 teaspoon homemade or store-bought balsamic syrup or glaze (see note)
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10 mint leaves
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2 ounces silver tequila (100% agave)
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Garnish: Additional sprigs of mint and/or whole strawberry
Directions
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In a cocktail shaker, muddle strawberries, simple syrup, lime juice, and balsamic syrup until strawberries are completely dissolved. Add mint leaves and gently tap 5 times with muddler. (Do not over-muddle mint or it will taste bitter and muddy.) Add tequila to shaker and fill 2/3 full with ice.
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Shake until well chilled, about 15 seconds. Using a strainer, pour into a serving glass filled with ice. Garnish with additional mint or strawberry if desired.
Special equipment
Cocktail shaker, muddler, and strainer
| Nutrition Facts (per serving) | |
|---|---|
| 218 | Calories |
| 1g | Fat |
| 22g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 218 |
| % Daily Value* | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 5g | 18% |
| Total Sugars 14g | |
| Protein 2g | |
| Vitamin C 85mg | 426% |
| Calcium 96mg | 7% |
| Iron 5mg | 27% |
| Potassium 386mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |