The ultimate Florida-inspired honey-mustard sauce for seafood. Perfect cold for dipping crab claws and shrimp, or hot, spooned over chargrilled salmon.
Recipe Details
The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood Recipe
Ingredients
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1/2 cup creme fraiche
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3 tablespoons dijon mustard
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2 teaspooons honey
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1 teaspoon whole grain mustard
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1 cup roughly chopped flat-leaf parsley
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A drizzle olive oil
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4 (6-ounce) salmon fillets
Directions
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In a bowl, mix together the crème fraiche, honey, and mustards. Season with salt and pepper to taste.
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Serve the sauce with poached shrimp instead of cocktail sauce, or with crab claws, poached lobster, fried oysters or clams. Another alternative is hot grilled, seared, or roasted fish. For the parsley salmon, preheat the oven to 475° F. Toss the parsley with a drizzle of olive oil. Season the salmon with salt and pepper. Crust the tops of the salmon with parsley, and then place a layer of foil over the salmon, and weigh it down with a heavy pot for 10 minutes. Drizzle a rimmed baking sheet with a touch of olive oil, and place the salmon, without the foil, in the oven for about 10 minutes. Pour the mustard sauce over the top and serve hot, or serve room temperature with the sauce on the side.
| Nutrition Facts (per serving) | |
|---|---|
| 540 | Calories |
| 37g | Fat |
| 11g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 540 |
| % Daily Value* | |
| Total Fat 37g | 48% |
| Saturated Fat 12g | 62% |
| Cholesterol 144mg | 48% |
| Sodium 476mg | 21% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 10g | |
| Protein 39g | |
| Vitamin C 26mg | 132% |
| Calcium 73mg | 6% |
| Iron 2mg | 10% |
| Potassium 785mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |