This adaptation of a classic rum punch uses Earl Grey tea to add complexity to the rich and tropical drink, lightened with bitter lemon soda.
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Note: At The Modern, they use Cruzan 2-Year Estate Light Rum and Rothman & Winter Orchard Apricot Liqueur. Earl Grey Syrup recipe makes 1 quart of syrup, which can be kept in the refrigerator for several weeks.
Recipe Details
The Modern's Long Rum Punch Recipe
Ingredients
For the Earl Grey Syrup:
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1/2 quart water
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1 quart white sugar
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1/2 cup loose leaf Earl Grey tea
For the Cocktail:
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1 1/2 ounces aged rum
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1 ounce apricot liqueur
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1 ounce Earl Grey syrup
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3/4 ounces juice from 1 whole lemon
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2 dashes orange bitters
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Splash Fever Tree Bitter Lemon soda
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Garnish: lemon, lime, and orange wheel (optional)
Directions
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For the syrup: heat water and sugar until water comes to a boil, stirring to dissolve. Remove from heat and add tea leaves. Steep 10 minutes. Strain and let cool before using.
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For the cocktail: fill a cocktail shaker with ice, add rum, apricot liqueur, Earl Grey syrup, lemon juice, and orange bitters. Shake well. Fill a highball glass with fresh ice and strain cocktail into serving glass. Top with Bitter Lemon soda. Garnish if desired and serve immediately.
Special equipment
Cocktail shaker and strainer
| Nutrition Facts (per serving) | |
|---|---|
| 3535 | Calories |
| 2g | Fat |
| 887g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 3535 |
| % Daily Value* | |
| Total Fat 2g | 3% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 887g | 323% |
| Dietary Fiber 19g | 68% |
| Total Sugars 835g | |
| Protein 7g | |
| Vitamin C 359mg | 1,797% |
| Calcium 202mg | 16% |
| Iron 4mg | 25% |
| Potassium 996mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |