The Modern's Long Rum Punch Recipe

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Alice Gao

This adaptation of a classic rum punch uses Earl Grey tea to add complexity to the rich and tropical drink, lightened with bitter lemon soda.

Get more aperitif cocktail recipes from The Modern here »

Note: At The Modern, they use Cruzan 2-Year Estate Light Rum and Rothman & Winter Orchard Apricot Liqueur. Earl Grey Syrup recipe makes 1 quart of syrup, which can be kept in the refrigerator for several weeks.

Recipe Details

The Modern's Long Rum Punch Recipe

Prep 5 mins
Cook 15 mins
Active 15 mins
Cooling Time 10 mins
Total 30 mins
Serves 1 serving
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Ingredients

For the Earl Grey Syrup:

  • 1/2 quart water

  • 1 quart white sugar

  • 1/2 cup loose leaf Earl Grey tea

For the Cocktail:

  • 1 1/2 ounces aged rum

  • 1 ounce apricot liqueur

  • 1 ounce Earl Grey syrup

  • 3/4 ounces juice from 1 whole lemon

  • 2 dashes orange bitters

  • Splash Fever Tree Bitter Lemon soda

  • Garnish: lemon, lime, and orange wheel (optional)

Directions

  1. For the syrup: heat water and sugar until water comes to a boil, stirring to dissolve. Remove from heat and add tea leaves. Steep 10 minutes. Strain and let cool before using.

  2. For the cocktail: fill a cocktail shaker with ice, add rum, apricot liqueur, Earl Grey syrup, lemon juice, and orange bitters. Shake well. Fill a highball glass with fresh ice and strain cocktail into serving glass. Top with Bitter Lemon soda. Garnish if desired and serve immediately.

Special equipment

Cocktail shaker and strainer

Nutrition Facts (per serving)
3535 Calories
2g Fat
887g Carbs
7g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 3535
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 99mg 4%
Total Carbohydrate 887g 323%
Dietary Fiber 19g 68%
Total Sugars 835g
Protein 7g
Vitamin C 359mg 1,797%
Calcium 202mg 16%
Iron 4mg 25%
Potassium 996mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)