Tangerine and Fennel Vinaigrette Recipe

Name: Tangerine and Fennel Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1 cup of vinaigrette
Ingredients: 2 tablespoons finely minced shallot (about 1 small shallot); 1 teaspoon Dijon mustard; 1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 tangerine; 2 tablespoons fresh juice from 1 lemon; 1/2 teaspoon ground fennel seed; 3/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

Most produce is a sad sight during the winter, except for citrus. We whipped up this tangerine vinaigrette to celebrate one of the few fruits that's best this time of year. It's delicious on salads, or as a sauce for roasted or grilled fish, pork, or chicken.

Why this recipe works:

A blend of fresh tangerine and lemon juices creates a dressing with a perfect 3:1 ratio of oil to acid for a perfectly smooth emulsion that's both tart enough (thanks to the lemon juice) and flavorful enough (thanks to the tangerine juice).
Tangerine zest and ground fennel seed add an extra hit of flavor and complexity.

How to Adjust Your Vinaigrette to Feature Winter Citrus

Tangerine and Fennel Vinaigrette Recipe

Prep 5 mins

Active 5 mins

Total 5 mins

Makes 1 cup of vinaigrette

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2 tablespoons finely minced shallot (about 1 small shallot)
1 teaspoon Dijon mustard
1 teaspoon finely grated zest and 2 tablespoons fresh juice from 1 whole tangerine
2 tablespoons fresh juice from 1 whole lemon
1/2 teaspoon ground fennel seed
3/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper

Combine shallot, mustard, tangerine zest and juice, lemon juice, and fennel seed in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealed jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 5 days.

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Nutrition Facts (per serving)
1469	Calories
162g	Fat
9g	Carbs
1g	Protein

Nutrition Facts
Amount per serving
Calories	1469
% Daily Value*
Total Fat 162g	208%
Saturated Fat 22g	112%
Cholesterol 0mg	0%
Sodium 437mg	19%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 1g
Vitamin C 20mg	100%
Calcium 31mg	2%
Iron 2mg	8%
Potassium 165mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.