Why It Works
- Fatty and rich crème fraîche can hold up to the heat of harissa.
- Garlic powder is key to that iconic "ranch" flavor.
Chipotle ranch is so old news. The mild heat of harissa makes this ranch dressing a perfect condiment for crispy, fried chicken sandwiches and a great dip to serve alongside buffalo wings. And, of course, it's great on any salad.
Recipe Details
Harissa Ranch Dressing Recipe
Ingredients
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1/3 cup (80 g) crème fraîche
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1/2 cup (110 g) buttermilk
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2 tablespoons (8 g) chopped, fresh dill
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2 tablespoons (8 g) chopped, fresh chives
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1/2 teaspoon garlic powder
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1/8 teaspoon fresh ground black pepper
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2 tablespoons (40 g) store-bought or homemade harissa
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1/2 teaspoon kosher salt
Directions
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In a medium bowl, whisk together the crème fraîche, buttermilk, dill, chives, garlic powder, black pepper, harissa, and salt. Use immediately as a dressing or dip, or store in the refrigerator for up to one week.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 63 | Calories |
| 6g | Fat |
| 2g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 6 to 8 | |
| Amount per serving | |
| Calories | 63 |
| % Daily Value* | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 15% |
| Cholesterol 13mg | 4% |
| Sodium 202mg | 9% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 1g | |
| Vitamin C 2mg | 10% |
| Calcium 29mg | 2% |
| Iron 0mg | 2% |
| Potassium 94mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |