Love vegetables? Quickly wilt some greens, braise a bunch of leeks, or saute sliced zucchini. Find stovetop vegetable recipes to round out a meal.
Sautéed morel mushrooms in a cast iron skillet being stirred with a large slotted spoon.
Sautéed Morel Mushrooms
Overhead view of ultra fluffy mashed potatoes
Ultra-Fluffy Mashed Potatoes
A bowl of dark brown caramelized onions next to a timer set to 15 minutes.
15-Minute Caramelized Onions
A dark bowl of smooth and silky cauliflower puree.
Smooth and Silky Cauliflower Purée
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Glazed Pearl Onions
Overhead view of charred broccoli with taleggio cheese sauce
Charred Broccoli With Taleggio Cheese Sauce and Gremolata
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French-Style Brown Butter New Potatoes Recipe
Overhead view of fried artichoke hearts plattered with lemon wedges
Roman-Jewish Fried Artichokes (Carciofi alla Giudia) Recipe
Cooked sofrito in a skillet.
Spanish Sofrito Recipe
A plate of tender carciofi alla Romana. A fork easily cuts through a portion of one artichoke.
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
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Charred Asparagus With Miso Béarnaise Sauce Recipe
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Asparagus Goes Deluxe With Miso Béarnaise
Tender poached Chinese broccoli stems served with oyster sauce and fried garlic.
Chinese Broccoli With Oyster Sauce and Fried Garlic Recipe
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Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil Recipe
A bowl of parsnip puree with olive oil and sage.
French in a Flash: Parsnip Purée with Olive Oil and Sage Recipe
Warm kale and caramelized mushroom salad in a white ceramic bowl on a green surface. There are a pair of wooden spoons at the bottom right corner, a glass of golden liquid in the top left corner, a stack of plates covered with a napkin in the bottom left corner, and another plate of salad in the top right corner.
Warm Kale and Caramelized Mushroom Salad Recipe
Overhead view of Artichokes à la Barigoule, served in a enalemed oval casserole dish.
Artichokes à la Barigoule (French Braised Artichokes With White Wine)
Overhead view of braised mushrooms, tofu, and Chinese mustard greens
Mushrooms and Tofu With Chinese Mustard Greens
Cook's Illustrated's Sauteed Green Beans with Garlic and Herbs Recipe
Bowl filled with braised vegan collard greens with chunks of mushrooms
Vegan Southern-Style Collard Greens With Mushrooms Recipe
Wooden serving bowl of salt-crusted assorted new potatoes
Colombian-Style Salt-Crusted New Potatoes Recipe
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Tuscan Ribollita With Summer Vegetables Recipe
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Fried Green Plantains (Patacones) With Guacamole Recipe
Brussels sprouts and potato hash in a skillet.
Brussels Sprout-Potato Hash Recipe | Cook the Book
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Broccoli Salad With Radicchio, Basil, and Pistachios Recipe
Crispy duck fat-fried fingerling potatoes
Extra Crispy Duck Fat-Fried Fingerling Potatoes Recipe
Closeup of Massaman Curry with Eggplant and Broccoli, served in smsll white bowl.
Massaman Curry with Eggplant and Broccoli Recipe
Spring vegetable salad with poached egg and crispy bread crumbs, served in a wooden bowl.
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs Recipe
A round serving dish of cauliflower-creamed spinach
Vegan Cauliflower-Creamed Spinach
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Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce) Recipe
Side view of a dish of ohitashi topped with shaved bonito
Ohitashi (Japanese Blanched Greens With Savory Broth) Recipe
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Sautéed Corn With Chorizo, Cilantro, and Lime Juice Recipe
Overhead view of zucchini-basil soup, garnished with basil leaves and olive oil.
Easy, Summery Zucchini-Basil Soup Recipe
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Moroccan-Style Spicy Carrot Dip Recipe
Roasted Brussels sprouts and bacon inside of a ceramic dish.
Seared Brussels Sprouts With Bacon Recipe
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Kadhai Paneer (Stir Fried Cheese and Peppers) Recipe
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Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
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Mark Bittman's Green Beans with Crisp Shallots Recipe
Overhead view of Spicy Potato, Bok Choy, and Shallot Hash, served in a cast iron skillet.
Spicy Potato, Bok Choy, and Shallot Hash
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Chickpea, Potato, and Spinach Jalfrezi With Cilantro Chutney Recipe
A small dish filled with smooth and buttery pommes puree.
Pommes Purée (Rich and Creamy Mashed Potatoes) Recipe
Close-up of carrots in buttery glaze with herbs
Gingery Glazed Carrots Recipe
A plated portain of Biryani on a pale purple plate on a bright blue background
Vegetable Biryani
A cast iron skillet filled with Korean corn cheese.
Korean Corn Cheese
A glass jar of ube halaya placed on a white marble surface. A morsel of the stiff jam is perched on a spoon in front of the jar.
Ube Halaya (Purple Yam Jam)
Bowl of pinakbet stew on a wooden surface, with a purple napkin to the left and a spoon to the right
Pinakbet (Filipino Vegetable Stew)
tortang talong on a black plate with white rice and banana ketchup
Tortang Talong (Filipino Eggplant Omelette)
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Crispy Potatoes With Garlic-Parmesan Butter Recipe
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Crispy Potato, Onion, and Mushroom Rösti Recipe
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Charred Eggplant and Tomatoes with Harissa and Mint Recipe
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Quick and Easy Stovetop Butternut Squash Soup
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Sautéed Asparagus
Sweet and spicy Brussels sprouts with tofu and shiitake mushrooms
Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms Recipe
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Indian-Style Stir-Fried Spiced Carrots Recipe
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Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce Recipe
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Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese) Recipe
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Zucchini Latkes With Parmesan, Pine Nuts, and Basil Recipe
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Sautéed Mushrooms With Thyme on Danish Rye Bread (Rugbrød) Recipe