Spiced Biscoff Sandwich Cookies Recipe

Biscoff cookies
Vicky Wasik

Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.

Note: I used a star cookie cutter for effect, but any 1 1/2-inch cookie cutter will work.

Recipe Details

Spiced Biscoff Sandwich Cookies Recipe

Prep 15 mins
Cook 7 mins
Active 30 mins
Chilling and Cooling Time 3 hrs 20 mins
Total 3 hrs 42 mins
Makes 20 sandwiches
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Ingredients

  • 1 3/4 cups all-purpose flour

  • 3/4 teaspoon baking soda

  • 1 1/2 teaspoons cinnamon

  • 1 1/2 teaspoons cloves

  • 1 1/2 teaspoons ginger

  • 1/2 teaspoon nutmeg

  • 1/2 teaspoon salt

  • 4 tablespoons unsalted butter, at room temperature

  • 1/3 cup dark brown sugar

  • 1/2 cup molasses

  • 2 tablespoons orange juice

  • 1 tablespoon orange zest

  • Biscoff spread

Directions

  1. In a medium bowl, whisk together flour, baking soda, cloves, ginger, grated nutmeg, and salt.

  2. In a large bowl, beat together butter and sugar until light and fluffy. Add molasses, orange juice, and zest and beat until combined. Add dry ingredients and beat until dough comes together. Divide dough in two, cover in plastic wrap, and chill for three hours in the refrigerator.

  3. Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

  4. Take dough out of fridge and roll out on a lightly floured surface to 1/8 inch thick. (In order for cookies to be crispy, they must be as thin as possible). Cut out cookies (see note) and place on baking sheet. Bake until dry and darkened in color, about 7 minutes.

  5. Let cookies cool on baking sheet for 5 minutes then transfer to a wire rack. Let cool completely. Top 1/2 of cookies with about 1/2 teaspoon Biscoff spread. Top with remaining cookies to form sandwiches.

Special equipment

Electric mixer, baking sheet, 1 1/2-inch cookie cutter

This Recipe Appears In

Nutrition Facts (per serving)
2144 Calories
62g Fat
378g Carbs
25g Protein
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Nutrition Facts
Amount per serving
Calories 2144
% Daily Value*
Total Fat 62g 80%
Saturated Fat 31g 153%
Cholesterol 122mg 41%
Sodium 2176mg 95%
Total Carbohydrate 378g 138%
Dietary Fiber 10g 37%
Total Sugars 194g
Protein 25g
Vitamin C 24mg 120%
Calcium 533mg 41%
Iron 20mg 113%
Potassium 2993mg 64%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)