Serious Eats / Carrie Vasios Mullins
These fun roll-out butter cookies are mixed with sprinkles.
Adapted from The Kitchn.
Recipe Details
Confetti Cookies Recipe
Ingredients
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup unsalted butter, at room temperature
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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2 ounces cream cheese
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2 tablespoons nonpareils sprinkles
Directions
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, beat together butter and sugar until light and fluffy, about 3 minutes. Beat in egg and vanilla.
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Add cream cheese to bowl and beat until incorporated. Add flour mixture in two additions, beating until just combined. Stir in sprinkles.
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Divide dough into two pieces and cover with plastic wrap. Let chill in refrigerator for at least one hour.
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Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
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Lightly flour a work surface. Roll out one ball of dough to 1/4 inch thickness. Cut out shapes using cookie cutter and transfer to prepared baking sheet. Repeat with the rest of the dough.
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Bake cookies until lightly golden, about 15 minutes.
Special Equipment
4-inch cookie cutter, or shape of your choice
| Nutrition Facts (per serving) | |
|---|---|
| 174 | Calories |
| 9g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 24 | |
| Amount per serving | |
| Calories | 174 |
| % Daily Value* | |
| Total Fat 9g | 12% |
| Saturated Fat 5g | 27% |
| Cholesterol 30mg | 10% |
| Sodium 86mg | 4% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 2% |
| Total Sugars 9g | |
| Protein 2g | |
| Vitamin C 0mg | 0% |
| Calcium 25mg | 2% |
| Iron 1mg | 4% |
| Potassium 25mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |