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Salmon with Thyme and Three-Lemon Crème Fraîche Recipe
sifting flour into a bowl
The Essential Baking Tools You Should Have at Home, According to a Pastry Chef
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Moroccan Lamb Meatball Tagine
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Camargue Red Rice Salad Recipe
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Serious Caffeine Rush: What Is Instant Coffee?
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Old-Style Mustard and Rosemary Asparagus Recipe
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Obsessed: Mastering Charcuterie in Coal Country
Closeup of a duck burger with pickled fennel and prune mayonnaise, ready to be assembled with the top half of a brioche bun.
Duck Burgers With Pickled Fennel and Prune Mayonnaise Recipe
Sliced tongue confit with warm lentil salad
Confit of Pork Tongue with Warm Lentil Salad
Closeup of Red Pistou Pasta with Shrimp and Crunchy Herbes de Provence Crumbs.
Red Pistou Pasta with Shrimp and Crunchy Herbes de Provence Crumbs Recipe
A stack of pancakes with butter on top and syrup being poured over them.
Around the World in Pancakes
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Bright Lentil Salad With Apples, Fennel, and Herbs Recipe
A highball glass holding a "bouquet" of 4 chocolate-dipped tuiles.
Chocolate Dipped Tuile "Cigarettes" Recipe
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Quatre Épices Glazed Carrots Recipe
Closeup of thick celeriac soup.
Thick Celeriac Soup with Gruyère Recipe
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Home-Style Tamagoyaki (Japanese Rolled Omelette)
Closeup of braised lamb shank with mustard and fresh mint leaves
Fall-Apart Lamb Shanks Braised with Mustard and Mint Recipe
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Crispy Cod Cooked 'Unilaterally' with Creamed Leeks Recipe
a close-up of Potatoes Sarladaises
Potatoes Sarladaises Recipe
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Seared Tuna with Niçoise Vegetables and Garlic Butter Recipe
Moules Dijonnaise
The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe
Two steaks cooking in a cast iron skillet with steam rising up
Cooking Steak at Home? Don’t Make This Rookie Mistake
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Seared Rare Niçoise Tuna Lettuce Cups Recipe
Closeup of a gratin dish of lightly browned brandade, fresh from the oven.
Whipped Salt Cod Spread (Brandade de Morue)
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