Old-Style Mustard and Rosemary Asparagus Recipe

Name: Old-Style Mustard and Rosemary Asparagus Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 12 ounces asparagus, trimmed and halved; 2 teaspoons olive oil; 1 teaspoon grain mustard; 1/2 teaspoon chopped fresh rosemary; The zest of 1/4 lemon; Salt and pepper to taste

Asparagus, tossed with olive oil, grain mustard, fresh rosemary, lemon zest, and sea salt. Roasted until nutty and fragrant. Simple, just like that.

The mustard adds a tangy spice and crunch, rosemary pairs gorgeously with both old-fashioned mustard and asparagus, and the lemon zest is like a flash bulb, exploding and exposing the best things in all the other flavors.

Old-Style Mustard and Rosemary Asparagus Recipe

Prep 5 mins

Cook 15 mins

Active 5 mins

Total 20 mins

Serves 2 to 4 servings

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12 ounces asparagus, trimmed and halved
2 teaspoons olive oil
1 teaspoon grain mustard
1/2 teaspoon chopped fresh rosemary
Zest of 1/4 lemon
Salt and pepper to taste

Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. Toss the asparagus with all the other other ingredients on the baking sheet until combined. Roast for 10 to 12 minutes. Serve immediately.

Nutrition Facts (per serving)
40	Calories
2g	Fat
4g	Carbs
2g	Protein

Nutrition Facts
Servings: 2 to 4
Amount per serving
Calories	40
% Daily Value*
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 415mg	18%
Total Carbohydrate 4g	1%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 2g
Vitamin C 7mg	35%
Calcium 21mg	2%
Iron 1mg	5%
Potassium 194mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.