Raspberry-Campari Frozen Yogurt Recipe

Name: Raspberry-Campari Frozen Yogurt Recipe
Prep time: 5 min
Yield: 1 quart
Ingredients: 14 ounces (about 2 1/2 cups) raspberries; 2 cups full-fat plain yogurt; 1 cup sugar; 3 tablespoons Campari; 1/2 teaspoon orange zest from 1 orange; Freshly squeezed lemon juice from 1 lemon, to taste; Kosher salt

Raspberries aren't just sweet. They're tart, a little citrusy, and the seeds have a bitter bite—all nuances that get lost when you add them to dairy. But bittersweet Campari and aromatic orange zest bring all the raspberry's core raspberry-ness right to the front of this frozen yogurt, which is tangy and fruity on first bite with a little nip of bitterness as it melts on your tongue.

Why this recipe works:

Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
Orange zest and Campari bring back raspberry's citrusy, bitter flavors that are lost when the fruit is combined with dairy.
The alcohol in the Campari makes this frozen yogurt especially soft and scoopable.

5 Fruity Frozen Yogurt Variations

Raspberry-Campari Frozen Yogurt Recipe

Prep 5 mins

Active 30 mins

Churning/Freezing Time 4 hrs 45 mins

Total 4 hrs 50 mins

Makes 1 quart

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14 ounces (about 2 1/2 cups) raspberries
2 cups full-fat plain yogurt
1 cup sugar
3 tablespoons campari
1/2 teaspoon orange zest from 1 whole orange
Freshly squeezed lemon juice from 1 lemon, to taste
Kosher salt

Combine raspberries, yogurt, sugar, and Campari in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out the seeds. Stir in orange zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Special equipment

ice cream maker, blender

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Nutrition Facts (per serving)
1341	Calories
9g	Fat
281g	Carbs
28g	Protein

Nutrition Facts
Amount per serving
Calories	1341
% Daily Value*
Total Fat 9g	12%
Saturated Fat 5g	23%
Cholesterol 27mg	9%
Sodium 639mg	28%
Total Carbohydrate 281g	102%
Dietary Fiber 20g	72%
Total Sugars 257g
Protein 28g
Vitamin C 86mg	431%
Calcium 911mg	70%
Iron 3mg	15%
Potassium 1538mg	33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.