Blackberry Brown Sugar Frozen Yogurt Recipe

Name: Blackberry Brown Sugar Frozen Yogurt Recipe
Prep time: 5 min
Yield: 1 quart
Ingredients: 12 ounces (about 2 1/2 cups) blackberries; 2 cups full-fat plain yogurt; 1 cup dark brown sugar, firmly packed; 1/8 teaspoon ground clove; 1/2 teaspoon freshly grated lemon zest from 1 lemon; Freshly squeezed lemon juice from 1 lemon, to taste; Kosher salt

Using brown sugar instead of white adds a subtle caramel molasses note to frozen yogurt. It also enhances the dark, rich flavor of blackberry purée. A pinch of clove adds more spice.

Why this recipe works:

Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
Brown sugar and cloves add subtle caramel and spice flavors to complement rich blackberry purée.

5 Fruity Frozen Yogurt Variations

Blackberry Brown Sugar Frozen Yogurt Recipe

Prep 5 mins

Active 30 mins

Churning/Freezing Time 8 hrs 30 mins

Total 8 hrs 35 mins

Makes 1 quart

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12 ounces (about 2 1/2 cups) blackberries
2 cups full-fat plain yogurt
1 cup dark brown sugar, firmly packed
1/8 teaspoon ground clove
1/2 teaspoon freshly grated lemon zest from 1 whole lemon
Freshly squeezed lemon juice from 1 whole lemon, to taste
Kosher salt

Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out seeds. Stir in lemon zest. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

Special equipment

ice cream machine, blender

This Recipe Appears In

5 Fruity Frozen Yogurt Variations

Nutrition Facts (per serving)
1136	Calories
9g	Fat
246g	Carbs
29g	Protein

Nutrition Facts
Amount per serving
Calories	1136
% Daily Value*
Total Fat 9g	11%
Saturated Fat 5g	23%
Cholesterol 27mg	9%
Sodium 689mg	30%
Total Carbohydrate 246g	90%
Dietary Fiber 19g	69%
Total Sugars 227g
Protein 29g
Vitamin C 81mg	406%
Calcium 1090mg	84%
Iron 4mg	22%
Potassium 1897mg	40%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.