Pickled Red Grapes Recipe

Name: Pickled Red Grapes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 1460 min
Ingredients: 1 pound red grapes; 1 cup apple cider vinegar; 1/4 cup water; 1 cup granulated white sugar; 1 cinnamon stick; 1/2 vanilla bean; 1/4 teaspoon cloves; 1/4 teaspoon black peppercorns; 1/8 teaspoon yellow mustard seeds

These pickled grapes are good with cheese, pate or scattered on top of a green salad.

Pickled Red Grapes Recipe

Prep 5 mins

Cook 5 mins

Active 20 mins

Cooling and Fermentation Time 24 hrs 10 mins

Total 24 hrs 20 mins

Serves 16 to 20 servings

Makes 1 quart

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1 pound red grapes
1 cup apple cider vinegar
1/4 cup water
1 cup granulated white sugar
1 cinnamon stick
1/2 vanilla bean
1/4 teaspoon cloves
1/4 teaspoon black peppercorns
1/8 teaspoon yellow mustard seeds

Wash grapes and remove from stem.
Slice stem end off of the grapes and set aside.
In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil.
Place spices into the bottom of a quart jar.
Funnel trimmed grapes into the jar on top of the spices.
Pour hot vinegar into jar over grapes.
Let grapes sit until cool. Place a lid on the jar and refrigerate.
Let pickled grapes rest in the fridge for at least 24 hours before serving.

Special equipment

quart jar, paring knife

This Recipe Appears In

In a Pickle: Pickled Red Grapes

Nutrition Facts (per serving)
57	Calories
0g	Fat
14g	Carbs
0g	Protein

Nutrition Facts
Servings: 16 to 20
Amount per serving
Calories	57
% Daily Value*
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 14g	5%
Dietary Fiber 0g	1%
Total Sugars 14g
Protein 0g
Vitamin C 1mg	4%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 53mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.