Recipe Details
Orange-Ginger and Lime Pickle Dipping Sauce Recipe
Keep Screen Awake
Ingredients
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2/3 cup Indian-style hot lime pickle (such as Patak's)
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1/3 cup orange juice
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1 (1/2-inch) knob peeled ginger
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2 tablespoons sliced scallions
Directions
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Combine lime pickle, orange juice, and ginger in a blender. Blend until smooth, about 1 minute, scraping down sides and watering down with water as necessary. Transfer to a dipping bowl, garnish with scallions, and serve with fried chicken.
Special Equipment
Blender
| Nutrition Facts (per serving) | |
|---|---|
| 71 | Calories |
| 0g | Fat |
| 19g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 71 |
| % Daily Value* | |
| Total Fat 0g | 1% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 288mg | 13% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 3g | 11% |
| Total Sugars 9g | |
| Protein 2g | |
| Vitamin C 67mg | 337% |
| Calcium 64mg | 5% |
| Iron 1mg | 5% |
| Potassium 328mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)