The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Why this recipe works:
- Full-fat yogurt brings a balance of acidity, creaminess, and fruity flavor to the dessert.
- Using both orange juice and zest emphasizes the flavor and aroma of fresh orange.
Recipe Details
Orange Creamsicle Frozen Yogurt Recipe
Ingredients
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1 1/2 cups full-fat plain yogurt
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1 1/2 cups freshly squeezed orange juice from 4 large oranges
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1 tablespoon grated orange zest from 1 large orange
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3/4 cup sugar
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1 tablespoon freshly squeezed lemon juice from 1 whole lemon, or to taste
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Kosher salt
Directions
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Whisk together yogurt, orange juice, zest, and sugar in a mixing bowl until sugar has completely dissolved. Add lemon juice and salt in 1/4 teaspoon increments, until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.
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Churn yogurt in ice cream machine according to manufacturer's instructions. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.
Special equipment
ice cream machine
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 136 | Calories |
| 2g | Fat |
| 28g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 8 | |
| Amount per serving | |
| Calories | 136 |
| % Daily Value* | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 5% |
| Cholesterol 6mg | 2% |
| Sodium 75mg | 3% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 0g | 1% |
| Total Sugars 26g | |
| Protein 3g | |
| Vitamin C 25mg | 126% |
| Calcium 97mg | 7% |
| Iron 0mg | 1% |
| Potassium 207mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |