Olives add a pop of briny, salty flavor to salads, tapenades, roast meats, and yes, martinis. Learn how to make the most of them with these olive recipes.
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Grilled Squid With Olive Oil and Lemon
overhead shot of a bowl of pasta aglio e olio, garlic cloves in the background
Spaghetti Aglio e Olio (Pasta in Garlic and Oil Sauce) Recipe
Closeup of a slice of Olive Oil Cake With Roasted Grapes and Ganache
Olive Oil Cake With Roasted Grapes and Ganache Recipe
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Scooped: Rosemary, Olive Oil, and Pine Honey Ice Cream Recipe
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Baked Rosemary Olive Frittata Recipe
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Olive Oil Cake with Tangerine Marmalade Recipe
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Fresh Olive Oil and Sea Salt Palmiers Recipe
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Debittered Olive Oil or Mustard Oil Recipe
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Olive Oil Powder Recipe
Slices of EVO and yogurt cake, served on a black plate.
EVO and Yogurt Loaf Cake Recipe
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Cookie Monster: Olive Oil Pistachio Biscotti