Baked Rosemary Olive Frittata Recipe

Name: Baked Rosemary Olive Frittata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 large eggs; 1/2 cup grated Pecorino Romano cheese; Kosher salt and freshly ground black pepper; 4 ounces (about 1/2 cup) black olives, cut in half; 2 teaspoons chopped rosemary; Olive oil, for greasing pan

Baking this dish takes the hard part (ie the flipping) out of making frittata. Olives and Pecorino Romano cheese add a salty bite while rosemary keeps it earthy.

Note: Pecorino Romano is a very salty cheese, which negates the need for extra salt in the batter. If you substitute for another cheese, add 1/4 - 1/2 teaspoon salt.

Baked Rosemary Olive Frittata Recipe

Prep 10 mins

Cook 15 mins

Active 10 mins

Total 25 mins

Serves 6 to 8 servings

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8 large large eggs
1/2 cup pecorino romano cheese
1/4 tsp kosher salt and freshly ground black pepper
4 ounces (about 1/2 cup) black olives, cut in half
2 teaspoons chopped rosemary
1 tablespoon olive oil, for greasing pan

Adjust oven rack to middle position and preheat oven to 400°F. Line springform pan with parchment paper then grease liberally with olive oil.
In a large bowl, whisk eggs until lightly beaten. Add cheese and season to taste with salt and pepper (cheese is salty, so do not overseason with salt). Whisk to combine. Spread olives evenly in pan, and pour eggs over to coat. Sprinkle with rosemary. Bake until top is puffed, and sides are golden and begin to pull away from the side of the pan, about 15 minutes. Let cool slightly, then serve.

Special equipment

10-inch springform pan, parchment paper, whisk

This Recipe Appears In

Wake and Bake: Baked Olive and Rosemary Frittata

Nutrition Facts (per serving)
117	Calories
9g	Fat
1g	Carbs
8g	Protein

Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories	117
% Daily Value*
Total Fat 9g	11%
Saturated Fat 3g	14%
Cholesterol 191mg	64%
Sodium 242mg	11%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 8g
Vitamin C 0mg	1%
Calcium 93mg	7%
Iron 1mg	7%
Potassium 77mg	2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.