Serious Eats / Two Bites
With the holidays and New Year’s around the corner, most of us are looking for appetizers we know will land—easy to make, easy to share, and reliable for any kind of gathering. If you want ideas our readers consistently return to, it helps to look at what’s been saved the most. These are the top-saved appetizers on MyRecipes, our free tool for keeping and organizing your favorite recipes, this season.
Love these recipes? With MyRecipes, your personal home for recipes, easily save and organize your favorites, plus thousands more, in one convenient place.
Pull-Apart Garlic Knots
Serious Eats / Jen Causey
These soft, buttery garlic knots bake up golden and fragrant, pulling apart easily for a crowd-friendly appetizer that always disappears fast.
Hot Spinach Artichoke Dip
Serious Eats/Morgan Hunt Glaze
This creamy, cheesy spinach-artichoke dip blends spinach, artichokes, cream cheese, sour cream, and melty cheese into one irresistible crowd-pleaser—perfect for holiday hosting or casual get-togethers.
Sausage-Stuffed Mushrooms
Serious Eats / Morgan Hunt Glaze
These sausage-stuffed mushrooms combine juicy, savory sausage with tender mushroom caps for an elegant, hand-held appetizer that feels right at home on any holiday table.
Caesar Dip
Serious Eats / Two Bites
A creamy, savory Caesar-inspired dip with plenty of garlicky, tangy flavor, made for easy sharing at any gathering.
Continue to 5 of 10 belowSmoky Bacon-Wrapped Baby Potatoes
Morgan Eisenberg Smoky bacon turns tender baby potatoes into a savory, crowd-pleasing bite that’s easy to serve and even easier to enjoy.
Whipped Feta Dip
Vicky Wasik Whipped feta becomes a smooth, tangy dip with bright, salty flavor that fits easily into any appetizer spread.
Tortilla Española (Spanish Potato Omelette)
Vicky Wasik A classic Spanish potato-and-onion tortilla with a tender, custardy center that brings easy, comforting flavor to any spread.
Spicy Maryland Crab Dip
Serious Eats / Amanda Suarez
Rich, creamy, and packed with lump crab, this dip delivers bold Chesapeake-style flavor with a smoky, tangy kick—a perfect crowd-pleaser for any gathering.
Continue to 9 of 10 belowFrench Onion Dip
Serious Eats / Victor Protasio
Deeply caramelized onions blend with sour cream, mayo, and Parmesan for a smooth, savory dip with rich flavor.
Spanish-Style Garlic Shrimp (Gambas al Ajillo)
Serious Eats / Julia Estrada
Shrimp cooked simply in garlic and olive oil bring a classic Spanish tapa to any dinner table.