Mexican Cuisine Guides
Want to learn more about Mexican cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Mexican food.
Meet the Torta Ahogada, Guadalajara's Signature Sandwich
A Basic Introduction to the Salty, Spicy World of Mexican Snacks
How to Stock a Mexican Pantry: 14 Ingredients to Know and Love
13 Burrito Styles Everyone Should Know
Cook-and-Serve Flour Tortillas From TortillaLand Are as Close as You'll Get to Homemade
The Serious Eats Guide to Tequila
Essential Sodas: Jarritos Tamarindo
How to Make Kickass Quesadillas | The Food Lab
Regional Mexican Cuisine: Get to Know the Soul Food of Michoacán
5 Sandwiches You Should Eat in Mexico
Regional Mexican Cuisine: The Yucatán's Mayan Splendor
Video: The Right Way to Warm Corn Tortillas
Three Days and a Pit Oven: How the Best Barbacoa Is Made
Regional Mexican Cuisine: Old World Meets New in Veracruz
Meet the Empanadas of Latin America
The Best Tortas in San Francisco and the Bay Area
Market Tours: La Merced in Mexico City
Tour Guide and Author Lesley Tellez on What Everyone Gets Wrong About Mexican Food
Where to Buy Mexican Ingredients in New York City
Camarones a la Diabla (Mexican Deviled Shrimp)
Arroz Verde (Mexican Green Rice)
Sikil Pak (Maya Pumpkin Seed and Tomato Dip)
Chicken Enchiladas Negras
Mole Blanco
Bolis de Pay de Limón (Mexican Key Lime Ice Pops)
Pastel Azteca
Mole Negro (Oaxacan Black Mole Sauce)
Roosevelt Avenue-Style Cemita Sandwiches
8 Salsa Recipes for Scooping, Drizzling, or Eating With a Spoon
Arroz Rojo (Mexican Red Rice)
3-Ingredient Taquero-Style Guacamole
Sopa de Albondigas (Mexican Meatball Soup)
These 17 Taco Recipes Will Make You Want Every Day to Be Tuesday
Pozole Rojo
Morisqueta (Rice Smothered With Pork Ribs and Salsa)
Spicy Pineapple-Cucumber Sangrita
Baja Fish Tacos
Salsa Macha
Tacos Gobernador (Sinaloan Shrimp Tacos)
Pastel de Atún (Mexican Tuna Cake)
Tamales de Pollo con Salsa Verde (Tamales with Chicken and Green Salsa)
Tamales Rojos de Puerco (Red Pork Tamales)
Breakfast Sopes With Refried Beans, Queso Fundido, Poached Eggs, and Salsa
Cazuelitas (Fried Masa Pockets with Caramelized Onion and Mushroom Filling)
Pambazo (Mexican Chorizo and Potato Sandwich)
Birria de Res (Beef Birria)
Sashimi de Atún (Mexican Tuna Sashimi With Soy-Lime Dressing)
Mazatlán Ceviche de Sierra (Sinaloan Mackerel Ceviche)
Salsa Negra (Sinaloan Salsa for Seafood)
Mangonada
Tepache (Mexican Fermented Pineapple Drink)
15 Easy Mexican Recipes You’ll Want to Make on a Weeknight
Bolis de Jamaica (Mexican Hibiscus Ice Pops)
How to Make Tamales (A Comprehensive Guide)
15 Easy Mexican Recipes Perfect for Weeknight Dinners
Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)
Pay De Queso (Mexican Cheese Pie)
Conchas