Italian Cuisine Guides
Want to learn more about Italian cuisine, food history, cooking techniques, ingredients, and more? Read our guides, features, and personal essays to deepen your knowledge of Italian food.
When in Rome: How to Eat Like a Local in Italy's Capital
Salumi 101: Your Guide to Italy's Finest Cured Meats
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
A Guide to Nine Awesome Italian Cheeses Everyone Should Know
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
Veal Milanese with Arugula Salad Recipe
Speck, the Smoked Ham of Alto Adige
Does Vodka Sauce Really Need Vodka?
What to Expect at a Neapolitan Pizzeria
How to Cook Italian Food Like an Italian
What Is a DOP Tomato?
Amari 101: Your Guide to Italy’s Essential Bittersweet Liqueurs
Love Italian Food? 5 Essential Cookbooks for Your Collection
All About Tomato Passata, Italy's Puréed Pantry Essential
A Closer Look at Your Italian Bakery's Cookie Case
Scooped: Pistachio Gelato with Strawberry Sauce Recipe
Seriously Italian: Punctuating Flavors with Ricotta Salata
Meet the Italian Ice Cream Sandwich: Brioche Con Gelato
Pork, Salt, Air, and Time: The Long Road to Prosciutto di Parma
A Pizza Snob's Approach To Toppings
The Serious Eats Guide To Pizza In Naples
The Nasty Bits: Lardo
Serious Entertaining: An Italian Picnic
Lemon Pine Nut Biscotti Recipe
Gricia, Amatriciana, Carbonara: The Origins of Rome's Pasta Classics
What Is VPN Pizza?
Seriously Italian: Mint in Italian Cooking
Agnolotti del Plin (Italian "Pinched" Ravioli With Savory Beef Filling)
Pumpkin Lasagna
Seupa Vapellenentse (Savoy Cabbage Soup)
Minestra Maritata (Italian Wedding Soup)
Neapolitan Escarole Bean Soup
Malfatti (Northern Italian Spinach Dumplings)
Broccoli Romanesco Pasta
Affogato (Espresso-Topped Gelato)
Maritozzi
Nidi di Rondine (Rolled Lasagna)
Aquacotta Maremmana (One-Pot Tuscan Vegetable Soup)
Perfect Cacio e Pepe
Filetti di Baccalà (Roman-Style Fried Salt Cod Fillets)
Spaghetti All'Assassina
Lasagna Alla Norma (Lasagna With Eggplant, Tomato, and Cheese)
How to Make Homemade Cavatelli
Eggs in Purgatory
Mozzarella in Carrozza (Italian Fried Mozzarella Sandwiches)
Piadina (Italian Flatbread Sandwich)
The Key Techniques for Perfect Risotto
The 10 Italian Recipes Our Readers Are Loving the Most Right Now
Scallop Crudo
Stop Overthinking Dinner—These 23 Easy Italian Recipes Are the Answer
Pappardelle With Tuscan Pork Ragù
Canederli di Pane (Northern Italian Bread Dumplings)
Aperol Spritz Recipe
12 Italian Chicken Recipes
Lemon Ricotta Cake
Spaghetti allo Scoglio (Spaghetti With Mixed Seafood)
Lobster Fra Diavolo
Fish Piccata
Fritto Misto di Mare (Fried Mixed Seafood)
Baccalà alla Napoletana (Neapolitan-Style Braised Salt Cod With Tomatoes, Olives, and Capers)
Risotto ai Gamberi (Shrimp Risotto)
Agghiotta di Pesce Spada (Sicilian Braised Swordfish With Tomatoes and Olives)
Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)
Pasta ai Funghi (Creamy Pasta With Mushrooms)