The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust.
Recipe Details
Individual Blueberry Cheesecakes Recipe
Ingredients
-
1/2 cup finely crushed graham cracker crumbs
-
2 tablespoons unsalted butter, melted
-
4 ounces cream cheese, at room temperature
-
5 tablespoons sweetened condensed milk
-
4 tablespoons lemon juice
-
1/4 teaspoon vanilla extract
-
1/4 cup frozen blueberries
Directions
-
In a small bowl, blend together crumbs and butter until combined. Divide mixture between two 8-ounce mugs and press into bottom with fingers. Place mugs in freezer and let chill for ten minutes.
-
In a medium bowl, beat together cream cheese and condensed milk until combined. Add lemon juice and vanilla and beat to incorporate.
-
Take mugs out of freezer and line bottom of each with blueberries. Cover blueberries with filling and smooth top with a knife.
-
Cover mugs and let rest in refrigerator for 3 hours, then serve.
Special equipment
2 8-ounce ramekins or mugs
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 560 | Calories |
| 38g | Fat |
| 50g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 2 | |
| Amount per serving | |
| Calories | 560 |
| % Daily Value* | |
| Total Fat 38g | 48% |
| Saturated Fat 22g | 108% |
| Cholesterol 104mg | 35% |
| Sodium 344mg | 15% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 1g | 5% |
| Total Sugars 36g | |
| Protein 9g | |
| Vitamin C 6mg | 30% |
| Calcium 215mg | 17% |
| Iron 1mg | 6% |
| Potassium 335mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |