Individual Blueberry Cheesecakes Recipe

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Carrie Vasios

The surprise in this creamy, tangy cheesecake is a layer of blueberries over a graham cracker crust.

Recipe Details

Individual Blueberry Cheesecakes Recipe

Prep 15 mins
Active 10 mins
Chilling Time 3 hrs 10 mins
Total 3 hrs 25 mins
Serves 2 servings
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Ingredients

  • 1/2 cup finely crushed graham cracker crumbs

  • 2 tablespoons unsalted butter, melted

  • 4 ounces cream cheese, at room temperature

  • 5 tablespoons sweetened condensed milk

  • 4 tablespoons lemon juice

  • 1/4 teaspoon vanilla extract

  • 1/4 cup frozen blueberries

Directions

  1. In a small bowl, blend together crumbs and butter until combined. Divide mixture between two 8-ounce mugs and press into bottom with fingers. Place mugs in freezer and let chill for ten minutes.

  2. In a medium bowl, beat together cream cheese and condensed milk until combined. Add lemon juice and vanilla and beat to incorporate.

  3. Take mugs out of freezer and line bottom of each with blueberries. Cover blueberries with filling and smooth top with a knife.

  4. Cover mugs and let rest in refrigerator for 3 hours, then serve.

Special equipment

2 8-ounce ramekins or mugs

This Recipe Appears In

Nutrition Facts (per serving)
560 Calories
38g Fat
50g Carbs
9g Protein
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Nutrition Facts
Servings: 2
Amount per serving
Calories 560
% Daily Value*
Total Fat 38g 48%
Saturated Fat 22g 108%
Cholesterol 104mg 35%
Sodium 344mg 15%
Total Carbohydrate 50g 18%
Dietary Fiber 1g 5%
Total Sugars 36g
Protein 9g
Vitamin C 6mg 30%
Calcium 215mg 17%
Iron 1mg 6%
Potassium 335mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)