These giant grilled shrimp are served with a traditional, spicy Moroccan condiment called Charmoula. This is nice with couscous served alongside.
Recipe Details
Grilled Colossal Shrimp with Charmoula Recipe
Ingredients
For Shrimp:
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16 colossal shrimp (about 1 1/4 pounds), shelled and deveined
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Salt
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Olive oil
For Charmoula:
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1 tablespoon cumin seeds
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2 teaspoons coriander seeds
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2 cloves garlic
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1 1/2 teaspoons paprika
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1/8 teaspoon cayenne
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Zest and juice of 1/2 lemon
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1/2 cup extra-virgin olive oil
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1 cup roughly chopped cilantro
Directions
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Grill shrimp: Preheat a gas grill or ridged grill pan over medium high heat.
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Divide shrimp among skewers. Brush each side with olive oil and season with salt and pepper. Grill until pink on the outside and just cooked through on the inside, about 4 minutes per side.
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Make charmoula: Heat a small skillet over medium heat. Add cumin and coriander and toast until fragrant, about 1 minute.
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Transfer cumin and coriander to a large mortar and add garlic. Mash until a paste forms. Pound in paprika, cayenne, lemon zest, and lemon juice.
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Stir in olive oil until emulsified. Stir in cilantro.
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Divide grilled shrimp among four plates. Top each shrimp with charmoula.
Special Equipment
4 metal skewers
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 419 | Calories |
| 36g | Fat |
| 5g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 | |
| Amount per serving | |
| Calories | 419 |
| % Daily Value* | |
| Total Fat 36g | 46% |
| Saturated Fat 5g | 25% |
| Cholesterol 179mg | 60% |
| Sodium 1099mg | 48% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 1g | |
| Protein 20g | |
| Vitamin C 12mg | 61% |
| Calcium 108mg | 8% |
| Iron 2mg | 11% |
| Potassium 273mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |