Gluten-Free Sorghum Brownies Recipe

Name: Gluten-Free Sorghum Brownies Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 24
Ingredients: Gluten-free cooking spray; 2 cups (14 ounces) granulated sugar; 1 cup (4 ounces) sorghum flour; 1/2 cup (2.75 ounces) potato starch; 1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon xanthan gum; 3/4 cup vegetable oil; 3 large eggs; 1/4 cup water

Made with sorghum flour and potato starch, these fudgy brownies are rice-free. If you find sorghum gritty, mix the brownie batter in a food processor.

Note: This recipe does not work well egg-free.

Gluten-Free Sorghum Brownies Recipe

Prep 5 mins

Cook 40 mins

Active 15 mins

Total 45 mins

Serves 24 servings

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Gluten-free cooking spray
2 cups (14 ounces) granulated sugar
1 cup (4 ounces) sorghum flour
1/2 cup (2.75 ounces) potato starch
1/2 cup (1.5 ounces) cocoa powder, Dutch-process or natural
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon xanthan gum
3/4 cup vegetable oil
3 large eggs
1/4 cup water

Adjust oven rack to middle position. Preheat oven to 325°F. Spray 13- by 9-inch pan with cooking spray.
If Using a Food Processor: Combine granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum in bowl of food processor. Process for one minute. Add vegetable oil, eggs, and water. Blend until thoroughly combined. Batter will be thick.
If Mixing By Hand: In large bowl, whisk together granulated sugar, sorghum flour, potato starch, cocoa powder, salt, baking powder, and xanthan gum. Add vegetable oil, eggs, and water. Whisk until thoroughly combined. Batter will be thick.
Spread batter into prepared pan. Bake until toothpick inserted into the center of brownies comes out with only a few damp crumbs clinging to it, about 40 minutes. Allow brownies to cool in pan. When cool, cut into 24 squares and serve. Store brownies in an airtight container on the counter for up to three days. Cooled brownies can be frozen for up to six weeks.

Special equipment

food processor, optional

Nutrition Facts (per serving)
169	Calories
8g	Fat
24g	Carbs
2g	Protein

Nutrition Facts
Servings: 24
Amount per serving
Calories	169
% Daily Value*
Total Fat 8g	10%
Saturated Fat 1g	6%
Cholesterol 23mg	8%
Sodium 60mg	3%
Total Carbohydrate 24g	9%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 2g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 1mg	5%
Potassium 57mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.