Fennel Fig Quick Bread Recipe

Name: Fennel Fig Quick Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 1 tablespoon baking powder; 1/2 cup sugar; 4 large eggs; 2/3 cup olive oil; 1 tablespoon fennel seeds; 2 cup chopped Calmyrna figs

This quick bread gets Mediterranean flavors from olive oil, fennel, and fig.

Fennel Fig Quick Bread Recipe

Prep 10 mins

Cook 45 mins

Active 15 mins

Total 55 mins

Serves 8 servings

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1 1/2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
1/2 cup sugar
4 large eggs
2/3 cup olive oil
1 tablespoon fennel seeds
2 cups chopped Calmyrna figs

Preheat oven to 325°F. Butter and flour a 10-inch loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, beat eggs until loosened. Add sugar and beat (with an electric mixer if desired) until pale and foamy, about 2 minutes.
With beaters running, add olive oil and beat until combined. Stir in fennel seeds. Beat in flour mixture until just combined. Fold in figs.
Pour batter into prepared loaf pan and bake until golden and a cake tester comes out clean, about 45 minutes.

Special equipment

Electic mixer (optional)

This Recipe Appears In

Wake and Bake: Fennel Fig Quick Bread

Nutrition Facts (per serving)
375	Calories
21g	Fat
42g	Carbs
6g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	375
% Daily Value*
Total Fat 21g	27%
Saturated Fat 3g	17%
Cholesterol 93mg	31%
Sodium 353mg	15%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	9%
Total Sugars 22g
Protein 6g
Vitamin C 1mg	6%
Calcium 148mg	11%
Iron 2mg	12%
Potassium 204mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.