These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.
Recipe Details
Tahini Muffins with Figs Recipe
Ingredients
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1/2 cup chopped dried figs
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Boiling water
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1 1/4 cups all purpose flour
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3/4 cup old fashioned oats
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup tahini
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3/4 cup milk
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1 egg
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3/4 cup dark brown sugar
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Sesame seeds
Directions
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Adjust oven rack to middle position and preheat oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners. Pour boiling water over figs and let stand for 10 minutes to soften, then drain.
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In a medium bowl, whisk together flour, oats, baking powder, and salt; set aside. In a large bowl, whisk together tahini, milk, and egg until smooth. Whisk in brown sugar. Add dry ingredients to bowl and stir until combined. Stir in figs.
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Fill muffin tins 3/4 full with batter. Sprinkle sesame seeds on top of each muffin. Bake until golden and a cake tester inserted into the middle of the muffin comes out clean, about 20 minutes.
Special equipment
12 cup muffin tin, paper liners, whisk
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 2771 | Calories |
| 112g | Fat |
| 396g | Carbs |
| 72g | Protein |
| Nutrition Facts | |
|---|---|
| Amount per serving | |
| Calories | 2771 |
| % Daily Value* | |
| Total Fat 112g | 143% |
| Saturated Fat 18g | 88% |
| Cholesterol 195mg | 65% |
| Sodium 2306mg | 100% |
| Total Carbohydrate 396g | 144% |
| Dietary Fiber 29g | 104% |
| Total Sugars 179g | |
| Protein 72g | |
| Vitamin C 8mg | 38% |
| Calcium 1602mg | 123% |
| Iron 26mg | 142% |
| Potassium 2295mg | 49% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |