Tahini Muffins with Figs Recipe

tahini muffins with figs
Carrie Vasios

These muffins have the nutty taste of sesame punctuated by pieces of sweet, chewy figs.

Recipe Details

Tahini Muffins with Figs Recipe

Prep 5 mins
Cook 30 mins
Active 10 mins
Total 35 mins
Makes 12 muffins
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Ingredients

  • 1/2 cup chopped dried figs

  • Boiling water

  • 1 1/4 cups all purpose flour

  • 3/4 cup old fashioned oats

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2/3 cup tahini

  • 3/4 cup milk

  • 1 egg

  • 3/4 cup dark brown sugar

  • Sesame seeds

Directions

  1. Adjust oven rack to middle position and preheat oven to 375°F (190°C). Line a 12 cup muffin tin with paper liners. Pour boiling water over figs and let stand for 10 minutes to soften, then drain.

  2. In a medium bowl, whisk together flour, oats, baking powder, and salt; set aside. In a large bowl, whisk together tahini, milk, and egg until smooth. Whisk in brown sugar. Add dry ingredients to bowl and stir until combined. Stir in figs.

  3. Fill muffin tins 3/4 full with batter. Sprinkle sesame seeds on top of each muffin. Bake until golden and a cake tester inserted into the middle of the muffin comes out clean, about 20 minutes.

Special equipment

12 cup muffin tin, paper liners, whisk

This Recipe Appears In

Nutrition Facts (per serving)
2771 Calories
112g Fat
396g Carbs
72g Protein
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Nutrition Facts
Amount per serving
Calories 2771
% Daily Value*
Total Fat 112g 143%
Saturated Fat 18g 88%
Cholesterol 195mg 65%
Sodium 2306mg 100%
Total Carbohydrate 396g 144%
Dietary Fiber 29g 104%
Total Sugars 179g
Protein 72g
Vitamin C 8mg 38%
Calcium 1602mg 123%
Iron 26mg 142%
Potassium 2295mg 49%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)