Dreams Never End Recipe

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Wes Rowe

This cocktail came to us from John Evans of NYC's Black Market. It features a rich pear syrup to soften the bite of rye whiskey. Evans calls for Old Overholt rye, but Bulleit works fine, too.

Recipe Details

Dreams Never End Recipe

Prep 5 mins
Cook 35 mins
Active 10 mins
Cooling Time 10 mins
Total 50 mins
Serves 1 serving
Keep Screen Awake

Ingredients

For the Pear Syrup:

  • 2 red anjou pears, cored and sliced thin

  • 1 cup water

  • 1 cup dark brown sugar

  • 1/2 tablespoon lemon zest from 1 whole lemon

For the cocktail:

  • 1 1/2 ounces rye whiskey

  • 3/4 ounce Carpano Antica sweet vermouth

  • 1/2 ounce pear syrup

  • Barspoon Fernet Branca

  • Orange twist

Directions

  1. For the Pear Syrup: Combine pear and water in a pot, bring to a boil and cook until pears have softened and turned slightly translucent, about 6 minutes. Reduce heat to a simmer. Add brown sugar and let simmer 30 minutes. Stir in lemon zest. Let cool 10 minutes, then strain. Syrup can be kept in a sealed container in the refrigerator up to 5 days.

  2. For the Cocktail: Pour rye, Carpano Antica, pear syrup, and Fernet into a mixing glass. Fill with ice. Stir until well chilled. Strain into a rocks glass filled with fresh ice. Garnish with orange twist.

Special equipment

cocktail shaker and strainer, fine-mesh strainer

This Recipe Appears In

Nutrition Facts (per serving)
1105 Calories
0g Fat
234g Carbs
1g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 1105
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 234g 85%
Dietary Fiber 9g 30%
Total Sugars 211g
Protein 1g
Vitamin C 25mg 126%
Calcium 202mg 16%
Iron 2mg 11%
Potassium 593mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)