This cocktail came to us from John Evans of NYC's Black Market. It features a rich pear syrup to soften the bite of rye whiskey. Evans calls for Old Overholt rye, but Bulleit works fine, too.
Recipe Details
Dreams Never End Recipe
Ingredients
For the Pear Syrup:
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2 red anjou pears, cored and sliced thin
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1 cup water
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1 cup dark brown sugar
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1/2 tablespoon lemon zest from 1 whole lemon
For the cocktail:
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1 1/2 ounces rye whiskey
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3/4 ounce Carpano Antica sweet vermouth
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1/2 ounce pear syrup
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Barspoon Fernet Branca
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Orange twist
Directions
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For the Pear Syrup: Combine pear and water in a pot, bring to a boil and cook until pears have softened and turned slightly translucent, about 6 minutes. Reduce heat to a simmer. Add brown sugar and let simmer 30 minutes. Stir in lemon zest. Let cool 10 minutes, then strain. Syrup can be kept in a sealed container in the refrigerator up to 5 days.
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For the Cocktail: Pour rye, Carpano Antica, pear syrup, and Fernet into a mixing glass. Fill with ice. Stir until well chilled. Strain into a rocks glass filled with fresh ice. Garnish with orange twist.
Special equipment
cocktail shaker and strainer, fine-mesh strainer
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 1105 | Calories |
| 0g | Fat |
| 234g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 1 | |
| Amount per serving | |
| Calories | 1105 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 234g | 85% |
| Dietary Fiber 9g | 30% |
| Total Sugars 211g | |
| Protein 1g | |
| Vitamin C 25mg | 126% |
| Calcium 202mg | 16% |
| Iron 2mg | 11% |
| Potassium 593mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |