Dairy-Free Snack and Appetizer Recipes
Our collection of dairy-free snack and appetizer recipes includes gyoza, Spanish tortilla, oven-fried wings, hummus, sweet potato quesadillas, and more.
Papris (Crispy Wheat Chips for Chaat and More)
Traditional Toum (Lebanese Garlic Sauce)
Tortilla Española (Spanish Egg and Potato Omelette) Recipe
Suanla Chaoshou (Sichuan-Style Wontons in Hot and Sour Vinegar and Chili Oil Sauce) Recipe
Classic Shrimp Aguachile With Lime, Cucumber, and Red Onion Recipe
Crispy Deep-Fried Potato-Skin Cups Recipe
The Food Lab's Science of Great Hummus
Smoky Bacon-Wrapped Baby Potatoes Recipe
Serious Salsa: Serrano Salsa Verde Recipe
Homemade Wheat Thins Recipe
The Easy Steps to Perfectly Tender Pulpo Gallego (Galician Octopus)
Silken Tofu with Soy Sauce and Chili Oil Recipe
Oven-Roasted Tomato Bruschetta Recipe
Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Recipe
Easy Vegan Crispy Tofu Spring Rolls
Maduros (Fried Ripe Plantains) With Mint Mojo
Miso-Marinated Portobello Carpaccio (Vegan) Recipe
Pan-Fried Vegetable Dumplings Recipe
Coconut Shrimp
Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Recipe
Stir-Fried Garlic and Sriracha Shrimp Recipe
The Ultimate Fully Loaded Vegan Nachos Recipe
Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe
Tuna, Tomato, and Basil Tartare Recipe
Five-Spice Fried Calamari with Sesame and Lime Recipe
Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe
Fresh Summer Tomato Bruschetta Recipe
Vegan: Roasted Squash and Raw Carrot Soup
Steamed Buns With Tempura King Oyster Mushrooms and Agave-Miso Mayonnaise (Vegan) Recipe
Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe
Scallop Aguachile With Jalapeño, Cucumber, and Avocado Recipe
Sprouted Chickpea Hummus Recipe
Spicy and Chunky Baba Ghanoush Recipe
French Fry Waffles Recipe
Chesapeake Crab Crackers Recipe