Top crackers with a bright crab salad for an easy appetizer inspired by Baltimore and the Chesapeake Bay.
Recipe Details
Chesapeake Crab Crackers Recipe
Keep Screen Awake
Ingredients
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14 crackers, such as Ritz
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4 ounces jumbo lump crab meat, picked over
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon fresh lemon juice
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1/8 teaspoon paprika
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1/8 teaspoon hot sauce, such as Frank's
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1 medium stalk celery, minced
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Salt
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Pepper
Directions
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Place crab in a medium bowl and lightly shred with a fork.
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In a small bowl, whisk together mustard, Worcestershire, lemon juice, paprika, and hot sauce. Pour over crab.
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Stir crab and dressing to combine. Mix in celery. Season with salt and pepper to taste.
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Let crab sit in refrigerator for one hour for flavors to blend.
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Top each cracker with one tablespoon crab salad.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 30 | Calories |
| 1g | Fat |
| 3g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 14 | |
| Amount per serving | |
| Calories | 30 |
| % Daily Value* | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 1% |
| Cholesterol 8mg | 3% |
| Sodium 163mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 2g | |
| Vitamin C 1mg | 3% |
| Calcium 15mg | 1% |
| Iron 0mg | 1% |
| Potassium 39mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)