Crisp Grilled Cheese Sandwich Recipe

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Photograph: Vicky Wasik

Up your standard grilled cheese game by adding a layer of crispy browned Parmesan cheese to the exterior of your sandwiches. Can you say meta-grilled cheese?

Recipe Details

Crisp Grilled Cheese Sandwich Recipe

Prep 15 mins
Cook 10 mins
Active 20 mins
Total 25 mins
Makes 4 sandwiches
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Ingredients

  • 8 slices texas toast

  • 32 ounces unsalted butter

  • 2 ounces grated parmesan cheese

  • 8 ounces sharp cheddar cheese

Directions

  1. Spread each slice of bread on both sides with butter. Arrange four slices in large skillet and cook over medium heat until turning light golden, 2 to 3 minutes.

  2. Sprinkle slices with 1/2 cup Parmesan and, using spatula, flip over.

  3. Sprinkle toasted sides of bread with 1 cup cheddar and cook until cheddar begins to melt and Parmesan begins to brown and crisp, 2 to 3 minutes.

  4. Once cheddar is melted, turn 2 of the slices onto the other two and press together to sandwich. Transfer to cutting board and repeat with remaining ingredients.

  5. Allow sandwiches to rest about 3 minutes, then cut in half and serve.

Special equipment

large skillet, spatula, grater or microplane

Nutrition Facts (per serving)
8653 Calories
875g Fat
130g Carbs
102g Protein
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Nutrition Facts
Amount per serving
Calories 8653
% Daily Value*
Total Fat 875g 1,122%
Saturated Fat 525g 2,627%
Cholesterol 2224mg 741%
Sodium 4106mg 179%
Total Carbohydrate 130g 47%
Dietary Fiber 7g 25%
Total Sugars 12g
Protein 102g
Vitamin C 1mg 3%
Calcium 2390mg 184%
Iron 9mg 52%
Potassium 781mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)