This warm chocolatey pudding is eggless, creamy, and a snap to make if you use fine grain or instant polenta.
Recipe Details
Creamy Chocolate Polenta Recipe
Ingredients
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3 cups whole milk
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3 tablespoons granulated sugar
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Pinch salt
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1/8 teaspoon cinnamon
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Pinch cayenne pepper
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1/2 cup polenta (see note)
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1 teaspoon vanilla extract
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5 ounces bittersweet chocolate, finely chopped
Directions
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In medium saucepan, heat milk, sugar, salt, cinnamon, and cayenne over medium heat to simmer.
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Slowly whisk in polenta in a thin steady stream and bring to simmer. Reduce heat to low and stir until mixture is thickened to a pudding consistency and polenta is soft, about 3 minutes (see note).
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Stir in vanilla and chocolate until smooth. Spoon into cups and serve.
Notes
I purchased a fine grain polenta. It wasn't labeled as "instant" but cooked very quickly in about 3 minutes. Cooking time (and liquid amount needed) may differ depending on the polenta that you use. If polenta thickens before it is cooked, add a small amount of milk until polenta is finished cooking.
This Recipe Appears In
| Nutrition Facts (per serving) | |
|---|---|
| 298 | Calories |
| 18g | Fat |
| 25g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings: 4 to 6 | |
| Amount per serving | |
| Calories | 298 |
| % Daily Value* | |
| Total Fat 18g | 23% |
| Saturated Fat 11g | 55% |
| Cholesterol 17mg | 6% |
| Sodium 203mg | 9% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 16% |
| Total Sugars 13g | |
| Protein 8g | |
| Vitamin C 0mg | 0% |
| Calcium 178mg | 14% |
| Iron 4mg | 25% |
| Potassium 379mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |