Chocolate Coffee "Graham" Crackers Recipe

Name: Chocolate Coffee "Graham" Crackers Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 165 min
Yield: 12
Ingredients: 2 cups (about 11 ounces) whole wheat flour; 1/2 cup (about 2 1/2 ounces) all-purpose flour; 1 cup packed dark brown sugar; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 7 tablespoons (3 1/2 ounces) cold unsalted butter, diced; 1/3 cup honey; 5 tablespoons milk; 2 tablespoons vanilla extract; 2 tablespoons unsweetened cocoa powder; 2 teaspoons instant espresso powder

Though they don't actually contain graham flour, these crunchy, dunkable crackers have the same texture as graham crackers. They get a twist with the addition of chocolate and coffee.

adapted from Smitten Kitchen

Chocolate Coffee "Graham" Crackers Recipe

Prep 10 mins

Cook 20 mins

Active 25 mins

Chilling and Cooling Time 2 hrs 15 mins

Total 2 hrs 45 mins

Serves 12 servings

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2 cups (about 11 ounces) whole wheat flour
1/2 cup (about 2 1/2 ounces) all purpose flour
1 cup packed dark brown sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
7 tablespoons (3 1/2 ounces) cold unsalted butter, diced
1/3 cup honey
5 tablespoons milk
2 tablespoons vanilla extract
2 tablespoons unsweetened cocoa powder
2 teaspoons instant espresso powder

In the bowl of a food processor, combine whole wheat flour, all purpose flour, sugar, baking soda, and salt. Pulse to combine. Add butter and pulse until butter is the size of peas, about 4 to 6 one-second pulses.
In a small bowl, whisk together honey, milk, vanilla, cocoa powder, and espresso powder until combined. Pour into food processor and pulse until dough comes together in a ball. Divide dough in half, wrap in plastic wrap, and let chill in refrigerator for 2 hours.
Preheat oven to 350°F. Place oven racks in bottom and middle of oven. Line two baking sheets with parchment paper. Roll half of dough out onto a well floured surface (dough will be sticky) until 1/8-inch thick. Cut into 4- by 2-inch rectangles. Transfer cookies to baking sheets. Use a chopstick or toothpick to decoratively add holes to top of cookies to resemble graham crackers, if desired.
Bake cookies until browned and dry on top, about 18 minutes. Let cool 5 minutes then transfer to a rack to finish cooling.

This Recipe Appears In

Cookie Monster: Chocolate Coffee Graham Crackers

Nutrition Facts (per serving)
234	Calories
4g	Fat
47g	Carbs
4g	Protein

Nutrition Facts
Servings: 12
Amount per serving
Calories	234
% Daily Value*
Total Fat 4g	5%
Saturated Fat 2g	10%
Cholesterol 8mg	3%
Sodium 166mg	7%
Total Carbohydrate 47g	17%
Dietary Fiber 3g	11%
Total Sugars 23g
Protein 4g
Vitamin C 0mg	0%
Calcium 32mg	2%
Iron 2mg	9%
Potassium 140mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.